Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bonta D'italia (Schar) gluten-free Spaghetti

124chicksinger

Recommended Posts

124chicksinger Apprentice
124chicksinger
Posted

Just bought this.  Ate it today. Best gluten-free pasta I've tried, and I've tried many.  This is the new blue box.  Some reviews online are for the yellow box, and some people are angry they changed the formula - but i am writing to let you know, if you want a gluten-free pasta that tastes pretty darned "real" and doesn't have a funky corn smell or too chewy rice chew or mushy mouth feel, this is for you.  I enjoyed it so much, I literally had tears in my eyes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

Thats good to know!  The old schar pasta was very corn-y to me.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,525
    • Most Online (within 30 mins)
      7,748
    Herrick
    Newest Member
    Herrick
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DebJ14
      Newly Diagnosed

      By DebJ14 · Posted

      Personally, I would get a new GP.  Advice to continue eating gluten, even after a Celiac disgnosis, is ridiculous.  Clearly the GP knows nothing about the disease.  That advice could be dangerous to your health.  I too found out by accident.  I was searching for help with ulnar neuropathy.  The first doctor took xrays of my elbow and hand.  Surprise, surprise nothing wrong!  The second doctor took xrays of my neck, but also took a detailed history and gave a complete physical exam. He noted the dermatitis herpetiformis rash, the inability to walk a straight line, the previous miscarriages, history of "irritable bowel" and of course the migraines since childhood.  Blood was immediately drawn and a skin biopsy taken and genetic tests done.  When all 3 were positive, I was given the opportunity to opt out of the endoscopy, which I did due to a history of adverse reactions to sedation.  Oh, and the ulnar neuropathy turned out to be bone spurs at C 6 and C7 pushing on the nerve root.  6 weeks of chiropractic care took care of that and a gluten-free diet took care of the rest.
    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj, You may choose to get tested to see if you have an allergy to wheat.  That's a different type of immune response to wheat than Celiac Disease.  It's possible to have both.  You may need an Epipen. A histamine release in the sinuses upon being exposed to wheat in wheat allergy can cause a headache.    Talk to your doctor about wheat allergy testing.
    • Russ H
      symptoms.

      By Russ H · Posted

      Although sensitivity to gluten varies between individuals, multiple research studies suggest that consuming up to 10 mg of gluten a day is safe for most people with coeliac disease. Wheat flour contains approximately 10% gluten by weight, so this is equivalent to 100 mg of flour, or a piece of wheat bread the size of a small pea. There is a case report of farmers with coeliac disease developing symptoms from inhaling gluten containing dust from cattle feed but that is an extreme example and they were exposed to very high concentrations of airborne gluten over a long period of time. In a domestic situation, unless someone is making dough and putting a lot fo flour into the air, I don't think you will get significant airborne exposure. The thing to watch out for is making sure work surfaces, cutlery and utensils are clean. If you have to share a toaster, get some toasting pouches.
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      symptoms.

      By trents · Posted

      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
×
×
  • Create New...