Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help With Results


Happyface82

Recommended Posts

Happyface82 Newbie

Hi!

 

Just had my daughter, almost 5 years old, tested. She always had problems with her gut and recently dropped in weight from 50th to 5th. 

 

GP ordered a blood test including testing for celiac. He said all is fine. This is what the paper says:

 

Tissue transglutaminase IgG level<0.1 U/mL. Original result: 0.1 u/mL ()

Tissue transglutaminase IgA level =0.3 U/mL.Original result: 0.3 u?mL ()

 

Any idea what this means? Her paed said to get more tests done.

 

Also, are those home kit tests reliable?

 

Thank you for reading!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Well, she did not get a complete celiac panel, so celiac disease can not be ruled out. I tested negative to those two tests and if my GI had not ordered the complete celiac panel, I would have remained undiagnosed.

Here are testing requirements per the University's of Chicago's celiac website (a leading celiac disease research facility):

Open Original Shared Link

I can not speak for the home test, but others on this forum have used them.

I wish you both well and DO NOT give up the fight to find the cause of your daughter's weight loss and other issues!

nvsmom Community Regular

Yep, she is missing a bunch of tests including the deaminated gliadin peptides which are the best for detecting celiac disease in children.

 

She needs to get these done:

  • DGP IgA and DGP IgG
  • EMA IGA (similar to the tTG IgA and unlikely to be positive)
  • total serum IgA - a control test
  • AGA IgA and AGA IgG (antigliadin antibodies) - older and less reliable tests replaced by the DGP tests
  • endoscopic biopsy - 6+ samples taken

She needs to be eating gluten in the 8-12 weeks prior to blood testing, or 2-4 weeks for the endoscopy, for accuracy.

 

I'm not sure how to read her test results. It looks as though both test results were right at the upper level of the normal range - borderline in other words.  I would consider that highly suspect results if I am correct.  I am glad they are doing more testing. With those results, I would consider making her gluten-free (after testing is done) even if all the next results are negative - celiac disease tests results are not usually clear cut.

 

Best wishes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.