Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Your Pets Eat Gluten Free?


BlessedMommy

Recommended Posts

beth01 Enthusiast

My cats eat gluten free, the fish don't. My boyfriend feeds them, thankfully. I have looked into making fish food, not quite sure if I want to go that route or not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I had a look on Amazon and it seems "Taste of the Wild" is very popular..is that the one you use BM?    I do like to feed my dogs "normal food" sometimes too, like liver or chicken, which they love, as I always wonder what actually goes into dog food.

I use the Taste of the Wild for my little dog. She has lots of allergies and it seems it took forever to find a food which didn't produce a reaction. Tractor Supply has recently come out with a line of grain free foods but I haven't looked into them except to note that they are about $4 less a bag than the Taste of the Wild. 

BlessedMommy Rising Star

Beth, let me know it turns out, if you end up making your own fish food. I have fish as well, which eat gluten, since there's no commercial goldfish flakes that are gluten free, that I know of.

beth01 Enthusiast

I haven't been able to find any either Ruth. I did look up a few recipes a month or so ago, but haven't gotten around to making any of them. I have 5 fish tanks in my house though, with a lot of various fish and crabs, that's a lot of fish food to make lol. I think I'm going to have to though, I'm still having issues and that's the only gluten in the house.

Zebra007 Contributor

Thanks a lot, I think I will definitely give this food a try when I next put my order in..I put an order in ever month to Amazon! I must be one of their best customers. :D

  • 2 weeks later...
aliciahere Apprentice

After researching it a lot, I switched my cat over to raw food. I was able to find one that cost the same as the pricy gluten free kibble I was feeding her. There are a lot of health benefits to feeding your animals raw food.

  • 2 weeks later...
JennyD Rookie

All my pets are gluten free :) Also, if you do the frozen fish food (blood worms, algae, etc.) those are also gluten free and much better for your fishy friends than the standard pellets. It is a little bit more expensive but its not going to break the bank. My dogs are on a mix of a home cooked diet and Blue Freedom wet and dry foods with veggies like carrots and broccoli for treats.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.