Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free/ Grain Free Recipes

HRDVM

By HRDVM
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

HRDVM Newbie
HRDVM
Posted

Do you have recommendations for gluten free/ grain free products and recipe books, especially for baking? Now that I'm gluten-free, I've discovered that I can't do too many grains of any kind. That really limits my options, as most gluten-free mixes and pre-made things use corn, rice, etc. I've had to eliminate corn completely, I'm working on eliminating soy, and I can't eat too much rice or other carbs. My husband bought me a bread maker, just so I can make gluten-free bread, but now I can't eat very much of that because of the other carbs in it :-/

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Do you have recommendations for gluten free/ grain free products and recipe books, especially for baking? Now that I'm gluten-free, I've discovered that I can't do too many grains of any kind. That really limits my options, as most gluten-free mixes and pre-made things use corn, rice, etc. I've had to eliminate corn completely, I'm working on eliminating soy, and I can't eat too much rice or other carbs. My husband bought me a bread maker, just so I can make gluten-free bread, but now I can't eat very much of that because of the other carbs in it :-/

 

All these are gluten-free and grain free:

 

 

Open Original Shared Link

MycasMommy Enthusiast
MycasMommy
Posted

I have the very same issue. I find I can tolerate rice flours but not when they are mixed with any time of corn or sorghum ... Coconut and almond flours are the go to choice for me.  There is a site called Against All Grain, and she does great recipes.  Even breads. 100% grain free.

 

Open Original Shared Link

 

I have also found that JUST rice in the flour works alright for me. No added corn or sorghum flours etc.. Tinkyada pasta is 100% rice only and it is the ONLY one I can tolerate. Mix rice with anything else and I get sick. Every time :(

icelandgirl Proficient
icelandgirl
Posted

I second both of the above. I have made a few recipes from each site and they've turned out well. Both ladies also have cookbooks out.

caro7 Newbie
caro7
Posted

Thank you so much ladies for this information, I have been looking for grain free recipes.  I am not very good with the web. as yet so I found it hard to search and find such sites as Elanaspantry, I love it.  Will be using this site often.

bartfull Rising Star
bartfull
Posted

And for days when you don't feel like cooking, if you can have dairy, look for these: Open Original Shared Link

MycasMommy Enthusiast
MycasMommy
Posted

And for days when you don't feel like cooking, if you can have dairy, look for these: Open Original Shared Link

I am about to head out to the local whole foods ( I havent been there yet since moving here), and look specifically for this product! WOOO WOOO  TY!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,169
    • Most Online (within 30 mins)
      7,748
    Lisa Crowley
    Newest Member
    Lisa Crowley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...