Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

HRDVM

Recommended Posts

HRDVM Newbie

Do you have recommendations for gluten free/ grain free products and recipe books, especially for baking? Now that I'm gluten-free, I've discovered that I can't do too many grains of any kind. That really limits my options, as most gluten-free mixes and pre-made things use corn, rice, etc. I've had to eliminate corn completely, I'm working on eliminating soy, and I can't eat too much rice or other carbs. My husband bought me a bread maker, just so I can make gluten-free bread, but now I can't eat very much of that because of the other carbs in it :-/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Do you have recommendations for gluten free/ grain free products and recipe books, especially for baking? Now that I'm gluten-free, I've discovered that I can't do too many grains of any kind. That really limits my options, as most gluten-free mixes and pre-made things use corn, rice, etc. I've had to eliminate corn completely, I'm working on eliminating soy, and I can't eat too much rice or other carbs. My husband bought me a bread maker, just so I can make gluten-free bread, but now I can't eat very much of that because of the other carbs in it :-/

 

All these are gluten-free and grain free:

 

 

Open Original Shared Link

MycasMommy Enthusiast

I have the very same issue. I find I can tolerate rice flours but not when they are mixed with any time of corn or sorghum ... Coconut and almond flours are the go to choice for me.  There is a site called Against All Grain, and she does great recipes.  Even breads. 100% grain free.

 

Open Original Shared Link

 

I have also found that JUST rice in the flour works alright for me. No added corn or sorghum flours etc.. Tinkyada pasta is 100% rice only and it is the ONLY one I can tolerate. Mix rice with anything else and I get sick. Every time :(

icelandgirl Proficient

I second both of the above. I have made a few recipes from each site and they've turned out well. Both ladies also have cookbooks out.

caro7 Newbie

Thank you so much ladies for this information, I have been looking for grain free recipes.  I am not very good with the web. as yet so I found it hard to search and find such sites as Elanaspantry, I love it.  Will be using this site often.

bartfull Rising Star

And for days when you don't feel like cooking, if you can have dairy, look for these: Open Original Shared Link

MycasMommy Enthusiast

And for days when you don't feel like cooking, if you can have dairy, look for these: Open Original Shared Link

I am about to head out to the local whole foods ( I havent been there yet since moving here), and look specifically for this product! WOOO WOOO  TY!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.