Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi, I'm New -- American Living In The Uk And Introducing Myself!


littleburgy

Recommended Posts

littleburgy Rookie

I'm new to this forum. I've decided to register here because I have realized over the weekend that I might have Celiac disease and I'm going to be talking to a doctor next week. Personally, I find it a shock to even type it out. At the very least, if it isn't celiac's, something is going on with what I am eating. At the very least, I believe it involves gluten. 

 

One of my brothers' in-laws had it, and I was always under the impression that it was just something extremely rare. I had my own health issues but mine didn't quite match hers, and she's not a blood relative, so I just figured I was in my own boat. I just needed to figure out what boat I was in. Truth be told I actually didn't know a lot about the disease.

 

For much of my life, I had hypothyroidism. I also had eczema. As I grew older I was also diagnosed with depression and an anxiety disorder. My eczema did subside when I was in my late teens and 20s. But then after my mother died in my late 20s, a few months later the eczema returned. I'm not sure if stress triggered something, or if it was just part of the aging process.

 

Off and on these past 10 years, a few times I tried candida diets. These involved strict diets with no grains whatsoever, and whatever I went through them, my eczema disappeared. But I often abandoned these diets because they were expensive and I was going through grad school or in transition between work.

 

In the past few years, the last 2 in particular, I've had skin problems head to toe. Standard atopic dermatitis, but also "chicken skin" on my arms (had this as a child as well) -- but most irritating: a third kind of skin problem that seemed different than my usual eczema, it was these ulcer-like spots all over my butt, elbows, knees, calfs and ankles. These wounds healed very slowly and often would get infected. This I believe may be DH but I have no formal diagnosis of it yet.

 

I also have been diagnosed with anemia in the past and issues with rock solid stools and hemorrhoids. 

 

Last week after just feeling awful I tried the "strict" diet again. I didn't believe it was candida, but something is going on. I wasn't necessarily trying to see if it is celiacs, but even just seeing if it's allregies. After a week of cutting out the gluten, my eczema has cleared up for the most part, the clearest it's been in 10 years. There's a few patches left but it's still a vast improvement.

 

What's more, in the past year or so I've also experienced some erosion on my teeth, which is completely unheard of with me, all my life I had very strong, healthy teeth -- running in my dad's side of the family.

 

I guess yesterday just thinking about everything it dawned on me that I might have Celiac's I'll have to check this out.

 

So that leaves me here. I do realize that in order to get tested, I'll have to return to gluten for a few weeks. I look forward to learning more. Hopefully I will find out what's going on. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!

Wow! it sure sounds like celiac disease could be your problem. Here is a link to the University of Chicago's celiac website regarding testing and gluten challenges:

Open Original Shared Link

I would advise that you take complete celiac testing panel. I was only positive on just one test and it was not one of the more popular on the panel when doctors and insurance companies are trying to reduce costs. If I had not had the full panel, I would not have been diagnosed with celiac disease.

Search the DH section of the forum for tips on how to deal with the rash and how to biopsy the skin. There is a definite procedure and it is very tricky.

Good luck and keep us posted!

LauraTX Rising Star

Welcome to the forum!  Cyclinglady has left you some great info and links already there, so I don't have much to add there.  But let us know how everything goes!

littleburgy Rookie

The other issue is that I suspect I might also be developing issues with dairy. At first I thought "But I've never had lactose intolerance!" but then I just read that dairy intolerance can also develop over time with the celiac disease.

 

I'm going strictly diary free this week to see how I feel.

 

I'm in the UK on NHS so I'll probably have a while before I get any blood testing... and it will be a separate appointment in a few weeks anyway. I recall in the US I could get blood tests for thyroid right there but here I've had to do that separately, so I expect it would be the same. :wacko:

 

At the very least I have a doctor that I trust will listen to my concerns. The more I'm reading the more it feels like some puzzle pieces might be fitting together. I may be in for a journey but even just solving a mystery would make me feel better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.