Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Misdiagnosed As Arthropod Reaction?


6-month-itch

Recommended Posts

6-month-itch Newbie

I have been dealing with a horrendous rash/bug bites for the past six months. First biopsy (on lesion) that was taken of the lesion suggested arthropod. Put on prednisone for 4 weeks and gave me permethrin just in case, though doc did not think scabies). Did not respond to prednisone (only that new bumps did not show up and still itchy after permethrin). Other three family members at home have no signs. Went to another derm who also did NOT think scabies and did another biopsy which suggested possible pemphigoid but not strongly. Went to another derm who said I had scabies and nummular eczema and gave me oral ivermectin. When my bumps were still there with only mild improvement he gave me a shot of triamcinolone right before my 2nd and last dose of ivermectin. Finally bumps were going away though large nummular-looking ones were stubborn. However, once the triamcinolone started wearing off, the bumps/bites started coming back, many of them in the exact same spots (I could tell because of the scars that I had). Went to fourth derm who suggested DH but my blood tests came back neg. So she took another biopsy (on the lesions, not next to them) and said the results suggested arthropod reaction.

My question is if one has dermatitis herpetiformis and a skin biopsy is done ON the lesion, can pathology come back to suggest an athropod hypersensitive reaction?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

A DH biopsy must be taken adjacent to an active lesion.  DH sufferers can have normal blood test results.  

 

What bug do the doctors think is biting you.  Do you have pets?  Because you are possibly having an allergic reaction, the status of other family members becomes a non-issue because they may not have the same allergy.  What is the most likely scenario for your situation taking out the other family members?

 

Colleen

6-month-itch Newbie

I do have two dogs who in the summer had fleas, so I thought these were flea bites.  But we got those under control in September and have not seen a flea since.  The dogs were also given doses of ivermectin when I was given ivermectin.  The bumps are all over my body except for soles of feet and there are just a few on my hands (not in webs).  When the triamcinolone had worn off, the bumps also were on my scalp under my long hair, though now I believe those have healed since my scalp is not too itchy anymore.

 

The bumps often start out looking like, maybe a pimple.  They are still small when the tips become fluid filled (clear) and burst easily if clothing rubs against them.  So since they break easily the bump starts to scab over, the bumps get wider, and then as the center is scabbed little secondary reddish bumps form around the perimeter, which make them look a lot like the "herpes" description.  This evolution takes about a week and a half to two weeks.  Though itchy all day, get extremely itchy starting around 2 p.m. and on.  Very scarred, with my skin darker where the bumps were.

 

Another thing is we did move into a new house last summer.  Bumps started about a month and a half later when we had the flea problem.  We had two companies come out to look for bedbugs and each said absolutely no signs and with the amount of bumps I have they said they would have likely found some evidence.  They also checked the dogs for fleas and did not see any either.  We also have had those bedbug covers on all mattresses.  We have had a total of 13 family member and friends come visit us and stay overnight on four different occassions (5 people we let sleep on our bed at least three nights in a row) and no one has said they had experienced any bites.  We have not had any suspicions of mice or rats.  We do live in a pretty woody area but it is winter now.

squirmingitch Veteran

I can't say if a biopsy ON the lesion can come back to suggest an athropod hypersensitive reaction although dh biopsies done INCORRECTLY on a lesion have come back with all sorts of various "suggestions". The derms have all done a dh biopsy WRONG. They must be taken on clear skin ADJACENT to an active lesion AND if you've been on oral or injected steroids in the last 2 months you will get a false negative. Don't use topical steroids either for about 3 weeks before a dh biopsy. You MUST be eating a full gluten diet for the dh biopsy or you will have to do a gluten challenge.

It sounds to me like you have dh -- the way you describe it, how it acts as well as what you've been through with treatments to no avail.

  • 6 months later...
planetmaxwell Newbie

6-month-itch, did you ever get this resolved? I have been going through exactly what you described with my 11 year old son. We've been dealing with this for 1 year now, have tried all kinds of creams including topical and oral steroids, scabies cream, there are no bed bugs, no fleas on the dogs...the dermatologist did a biopsy of the lesion (incorrectly I've been reading) and it comes back as a "bug bite". I even suggested DH after hours of research, but he didn't think it was that.

 

I would love to know if you've successfully diagnosed this. I am so frustrated with all the doctors we've seen (pediatric, dermatologist, and allergist). He also has intentional issues (explosive diarrhea), which I know can be related to the celiac and DH. We're set to see a pediatric dermatologist, but can't get in until December. Meanwhile, poor thing is self-conscious of his arms/legs, and itches like crazy. Has a hard time sleeping because he wakes up itching all night.

 

Thanks!!!

  • 2 months later...
Melon Apprentice

My biopsy showed arthropod bites/hypersensitivity to an external allergen/drug erruptions. Turned out, the rash was caused by a prescription drug I had been taking for years to sleep. Out of the blue.  It recently started again when I started taking generic  Ambien, which never caused problems in the past, but the lesions took two weeks to start popping up in many of the same places as before: abdomen, top and back of thighs, fingers, arms, hips.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.