Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffles: Van's Vs Eggo


plumbago

Recommended Posts

plumbago Experienced

Usually I buy Vann's or Van's at the Safeway, but last night they didn't have them, but they did have Eggo brand gluten-free waffles, so I bought them. Big difference. And not for the better.

 

Generally, I really like Van's waffles.

 

The Eggo which I had this morning, tasted like cake icing. I compared the sugars, and it's about a 1/4 teaspoon more than what's in Van's per serving. (1 G more). I suppose that is what accounts for my feeling like the sugar just rushed right into my system. I'd have to check the other ingredients to see if Vans contains anything else to slow the sugar exit down. Just checked: There's one more gram of dietary fiber in the Vans. Not sure what the source is and if it would indeed slow down the transit time or not.

 

Back to Van's! Please Safeway - restock your supply.

 

Plumbago


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Talk to the manager. They are good about stocking products at the request of a regular customer.

My kid loves Van's waffles with Nutella and bananas or berries.

chocominties Rookie

I tried the cinnamon flavored Eggo waffles, and found that they had a very strong brown rice flavor. I think I prefer the Van's. I always liked their blueberry waffles, but I wish they put more in a box.

mamaw Community Regular

thanks  for  the input... they are  not  in my area  yet...To me  it appears  these  mainstream  companies  want  on the  gluten-free  money  wagon but  don't  consider  any  nutritional value ... Most  stuff  just  has a lot  of added  sugars   &  sodium  to make them  taste better...

I know  in  my  beginning  journey I never thought about  healthy  gluten-free  food, I  was just  so  excited  & thankful  for  gluten-free  food to  fill my belly......now  I see  were  I've  become  a  crusader   for healthy  gluten-free  food.... we need  to consider  what  our food  chain is  doing  to ours  & our  kids  health  down the road.....

I  will not be buying  Eggo....... thanks  for  the  review

plumbago Experienced

I tried the cinnamon flavored Eggo waffles, and found that they had a very strong brown rice flavor. I think I prefer the Van's. I always liked their blueberry waffles, but I wish they put more in a box.

I'm right there with you! It's a bit of a waste of packaging.

 

Plumbago

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,225
    • Most Online (within 30 mins)
      7,748

    Paulyw
    Newest Member
    Paulyw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.