Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Ttg But Negative Antireticulin?


Lissa283

Recommended Posts

Lissa283 Rookie

I had a positive ttg (12.6) but a negative antireticulin...the rheumatologist said I have celiac disease....does this sound right??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Yes.  :(  The reticulin tests were not that reliable and missed too many celiacs.  Not many labs still use them.  The tTG IgA is the most common tests with a specificity to celiac disease of 95%.  Most likely you have celiac disease.

 

How do you feel about that diagnosis? Does it seem to fit?

 

Welcome to the board.  :)

Lissa283 Rookie

I have tons of symptoms and they all fit the celiac picture. I've been off gluten for 2 days and already feel more energetic.

nvsmom Community Regular

That's probably a match then.  :( Welcome to the club.  ;)

 

Are they planning on doing the endoscopic biopsy to confirm the diagnosis?  If so, you'll need to be eating gluten in the 2-4 weeks prior to the procedure so you may not want to go gluten-free yet if you are having it done.  Many celiacs find it really tough to go back on gluten after starting to feel better.

 

The biopsy is not necessary for a diagnosis though - I skipped it. If you and your doctor are comfortable with the diagnosis, then definitely stay gluten-free.

 

I hope you continue to feel better. If you experience any withdrawal symptoms in the next week or so, just remind yourself that it only last a couple of weeks.  Best wishes.  :)

Lissa283 Rookie

That's probably a match then.   :( Welcome to the club.   ;)

 

Are they planning on doing the endoscopic biopsy to confirm the diagnosis?  If so, you'll need to be eating gluten in the 2-4 weeks prior to the procedure so you may not want to go gluten-free yet if you are having it done.  Many celiacs find it really tough to go back on gluten after starting to feel better.

 

The biopsy is not necessary for a diagnosis though - I skipped it. If you and your doctor are comfortable with the diagnosis, then definitely stay gluten-free.

 

I hope you continue to feel better. If you experience any withdrawal symptoms in the next week or so, just remind yourself that it only last a couple of weeks.  Best wishes.   :)

I don't think i'm going to do the biopsy. I can't wait another 6 weeks to find the answer when it's probably true.  I feel just too terrible most days.  I think I may just go gluten free and have my labs rechecked and see if there is improvement.

nvsmom Community Regular

Good luck with the diet!  :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.