Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Stomach Acid? Need Advice!


bakergirl90

Recommended Posts

bakergirl90 Apprentice

So I was diagnosed with Celiac back in July. Been gluten free ever since. Had several glutenings for a while and I am sure those set me back. But for several months now, I have completely stopped going out to eat. And I also cut out all dairy. It is just not worth the risk for me right now.

I had an endoscopy in the fall to confirm my celiac diagnosis. and ever since then I am having problems with Acid reflux! I have never had chronic problems with it before diagnosis. My main symptom of acid reflux is a really sore throat, earache and headache. I get heartburn also of course.. but the worst part is the throat ache. For a while i couldn't swallow. 

A couple weeks ago I took a look back in my throat with a flashlight, And I have bumps in the back of my throat! I went to the doctor who told me it was most likely from my acid reflux, So of course they are giving me acid suppressing meds. I tried Nexium (40 mg) for literally a day, and had the worst nausea that I couldn't even go about my day normally at all. So I went back to the doctor and they gave me Zantac (300 mg a day), I am not getting nausea, but it is making the throat pain slowly get worse!!! 

I have been taking it almost a week now. I stopped for now...because I don't want my problem to be worse. 

I have been reading all about Low Stomach Acid, and all the research that has been done on it, and I am starting to think that may be what is causing my acid reflux. I match most if not all of the symptoms. I also still suffer from stomach/abdomen pain after eating, my abdomen is always tender. I have back pain, headaches, I am depressed and anxious, I am ALWAYS tired (Very rarely do I have energy and I take a multivitamin every day!), I can't concentrate on things very well at all, my vision is almost blurry (having brain fog still on a consistent basis) I feel as if my bowel movements always have undigested food in them (sorry for the TMI), I can barely get out of bed in the morning because I am just so exhausted from all these ailments. 

I really want to try Betaine HCL supplements, because I really feel they may help me. I want to know if any of you have tried this with success? Or what you think my problem may be. I am going to of course go back to the doctor... I am just SO sick of being sick! And so sick of going into the doctor every damn week with problems. Does it ever end?? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Have they ruled out Eosinophilic esophagitis (EoE)? But the reality is that you are still healing. It has taken me almost two years to feel well and normal. I had to hit the first year mark before I really saw any improvement. I also lived with a gluten-free husband (gluten-free for 13 years) so I really knew the drill of avoiding gluten. There is a huge learning curve and I did not have to suffer through that! Glutened hubby early on though!

Has your doctor checked for deficiencies, a low thyroid, anemia?

You will improve. It just takes time.

kellysensei Apprentice

My doctors think I have acid reflux, too, and have tried to put me on PPIs. I tried Omeprozole for 30 days last year, and it was one of the worst months of my life - acid reflux got worse, plus I got nausea, headaches, diarrhea, fatigue, sinus infections...ugh. Now every time I tell a doctor I think maybe I have *low* stomach acid, they scoff or get defensive and try to put me on different PPIs. No, thank you.

 

I haven't tried HCL yet, and my doctors thus far have either not heard of it or don't know much about it. I'm going to a cough specialist next week and will ask her about it (my main reflux symptom is a terrible, chronic cough). I have asthma, too, so the reflux and asthma are probably related.

 

A strict Paleo diet seems to help me (I do eat some white rice) ,but I'm still having symptoms, so next I'm going to try reading "Fast Track Digestion" by Norm Robillard. Check it out on Amazon; many reviewers say it changed their life and their acid reflux went away.

 

Whatever you do, get off the acid reflux meds, IMO.

1desperateladysaved Proficient

I used HCL under the guidance of a functional medicine nurse.  These helped me break down my food better and after some time I didn't need them any more. 

 

Dee

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.