Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Confused Than Ever! Help!


Lissa283

Recommended Posts

Lissa283 Rookie

So my whole story started 6 months ago when I started getting large, pale, smelly loose stools everyday, serious fatigue, joint pain in my knuckles, headaches, a "haze", nausea, bloating.  I have had GI issues on and off since I was a teen (I'm 32 now).  I went to my PCP, then to an allergist, then to a rhuematologist, and then to a GI. My abnormal tests are as follow:

 

WBC - 2.5 and 3.2 (both low)....I had 3 our of 4 draws be low in a year period

Vit B12 - 350 (again low)

TTG 12.7 (normal is <6...6-8 is weak postive)

 

I recently had an endoscopy and colonoscopy which showed chronic gastritis and "reactive lymphoid aggregates" in my colon....celiac was negative.  I have read this finding could mean crohn's or ulcerative colitis, but I don't really meet any of the other diagnosing criteria for those inflammatory disorders.  

 

I haven't heard back from my doctor about what the next step with be....They did not check a whole celiac panal (only the ttg), but after my endo/colo, the doctor told my husband that I should start a gluten-free diet.  

 

What should I think of all this??

 

Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Well, the TTG was positive. It was not a complete celiac blood panel, so you could ask for the complete one. You can tell your doctor that you would feel better taking a complete panel and chances are you would adhere to the gluten-free diet. Nothing might have shown on the biopies (about six is recommended) because not enough were taken or you are in the early stages of celiac disease. The intestinal wall is vast (like the size of a tennis court) so missing celiac damaged spots is easy. Get copies of all lab reports now!

Another suggestion is that if your doctor is willing to give you a diagnosis now, then go gluten free for six months and see how you feel.

I wish you luck and welcome to the forum.

nvsmom Community Regular

Welcome to the board.

 

The tTG IgA is about 95% specific to celiac disease meaning that only 5% of (weak) positives are caused by something other than celiac disease (diabetes, thyroiditis, crohn's, colitis, liver disease, infection).  You have quite a few symptoms of celiac disease, and your ttG IgA is over double the normal upper limit, so you probably have celiac disease.

 

The endoscopic biopsy can miss up to 20% of celiacs, especially if less than 6 samples were taken.  It looks like you fall into the 1 in 5 celiacs of whom the biopsy misses.  Confusing, but it happens.

 

After going gluten-free like cycling lady said, get retested.  If your tTG IgA has gone down, and you have a negative DGP test, then it confirms celiac disease and a normalization of labs after going gluten-free.  Don't retest too soon though because some celiacs take close to a year for their labs to come down.

 

Hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,557
    • Most Online (within 30 mins)
      7,748

    lucymilly
    Newest Member
    lucymilly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I use a blender and have made various juice recipes over the years. 
    • captaincrab55
      Pharmacies personnel need training to prevent cross contamination.     
    • McNish
      Such a win for IL! Celiac Safety Training for the food service industry! 
    • Scott Adams
      Restaurant had a ‘GF’ pizza option… then whispered, ‘But we use the same oven.’ 🍕⚰️ Share your worst ‘gluten-free, but not really’ moments!
    • xxnonamexx
      I have not made my own juices but have made my own granola copycat recipe from Trader Joes Turmeric ginger granola. Have you made your own juices? blending vs cold pressed what is better?
×
×
  • Create New...