Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ugh! This Gluten Challenge


jbeilfuss

Recommended Posts

jbeilfuss Newbie

Just posting for moral support mostly, I suppose.

 

I'm three weeks into this gluten challenge with six more to go until the endoscopy.  I'm stubborn and will do the six weeks because I want the "gold standard" diagnosis.  I mentioned that a couple of my blood test several weeks ago came back positive (in spite of going gluten free for two weeks before they did the draw).  I will be going off of gluten when the endoscopy is done, regardless of what it shows because I feel better without it.  

 

The hard thing is how I feel with eating the gluten foods preparing for the biopsy.  It takes several hours for the symptoms to kick in, but when they do, I have the body aches of what you would feel with the flu (no fever, of course).  Then I do have abdominal cramps and all that for the day.  So, the question is, what do you do to try alleviating these feelings?  I have cut down the amount of gluten foods I am eating, but I still want to go into the endoscopy knowing that the result will be accurate.  Six weeks of feeling like this seems like an awful long time right now.  :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Six weeks is a long gluten challenge for a endoscopy.  Most doctors just require 2-4 weeks.  Because yours is so long, you probably do not need to go overboard on the amount of gluten - one slice of bread per day is probably enough.  I am sure you could go as low as half a slic or up to two slices, but don't do more than that.  Many people with a longer than normal  challenge will do the whole time with just 1/2 a slice of bread per day.  Don't make yourself too sick... just sick enough.  ;)

 

Try eating your gluten in the evening so your day is not ruined. You do not need to eat gluten at every meal.  The evening should be enough.

 

False negative endoscopies, which happen up to 20% of the time, are often caused by not taking enough samples (6 or more is best) or not taking samples from the most likely (celiac) locations, rather than not eating enough gluten before testing.  As long as the doctor knows what he is doing, you should be fine.

 

Good luck!

jbeilfuss Newbie

Thanks for the advice - I'll double check with the doc on the number of samples he is planning on taking.  I'll also try this "just enough" approach on the bread.

cyclinglady Grand Master

I am sorry that you are not doing well. Hang in there!

((hugs))

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.