Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dfw Airport And Dallas


gardengirl77

Recommended Posts

gardengirl77 Apprentice

I will be traveling through DFW airport in the near future. Does anyone have any suggestions or experiences that they would be willing to share for this airport?

 

Also, later, I will be traveling through Dallas/Fort Worth area. Does anyone have any recommendations for a restaurant in the area?

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jays911 Contributor

There is a decent Mexican place in terminal D with corn tortilla items. Soup at La Bon Pain (there are at least two at the airport), If you are an American Express cardholder, you might try the Centurion Lounge, also in terminal D, with food, including salads, from Chef Fearing, who owns one of the best restaurants in Dallas, which also has gluten-free dishes. I would also check Urbanspoon gluten-free lists for the area.

LauraTX Rising Star

Also at DFW airport is Salt Lick Barbecue at A16, which has some gluten-free offerings and gluten-free sauces and salsa.  (been a while since I ate at that location so re-check but I highly recommend picking up their bottled sauces/salsa on the way out).  They are right at the skylink entrance.  Speaking of that, Another great thing about DFW airport is the Skylink tram that quickly takes you to any terminal.  It all goes in one big circle, and they have multiple trains that stop every few minutes going in either direction, so you can't get on the wrong one.  (Can loop around to every terminal in five minutes).  It is a great way to hop over to the next terminal to seek out food. Qdoba at A16 is a place similar to chipotle, where all but the tortillas are gluten-free.  Cantina Laredo at D24 may be the place Jays911 is talking about, I know their regular locations in the area have a good gluten-free menu.  And genghis grill at E33 is a build your own stir fry place, they have locations out in the DFW area I like to go to, there are a few sauces that are gluten-free, and they will clean the grill before making your item if you tell them there is an allergy.  There are also Starbucks at what seems like every other gate, and I will go there to get bottled water and fruit for a morning flight.

 

Where in the DFW area will you be traveling?  It is a very wide spread out place, so if you have an idea of where you will be that will be helpful for me to make some recommendations for you.  Otherwise my recommendation may still be in the DFW area yet an hour away, lol.

Jays911 Contributor

Thanks, Laura, it was a Cantina Laredo. Also, if you are in far north Dallas (well, really Denton, but it is basically a Dallas suburb now), Hannah's Off the Square has a great gluten-free menu, and is one of our favorite restaurants in the U.S. We try to hit it every time we drive from Omaha to Houston to visit our daughter and son-in-law.

RachelCherie Newbie

I don't travel much so can't really tell you about the airport. But If you're near Fort Worth, Uno's is a restaurant in downtown that has some gluten free options (a gluten free bun for burgers, and a chicken stuffed with broccoli and spinach and cheese, from what I can remember off the menu). I'm only newly diagnosed with Celiac disease so I've only been there once but I thought it was good and the waiter was hyper aware of Celiac disease, seemed very concerned and made the whole experience really awesome!!

Also at BJs brewery they have a gluten free pizza and gluten free pizookie (pizza cookie thing, really yummy!) My brother in law used to work there and said they open all new packages of food products, use new utensils, etc when they get gluten free orders to make sure there's no cross contamination. 

LauraTX Rising Star

I get around the metroplex quite a bit so I know a lot of good places that are dotted around, but never heard of Hannahs off the Square in Denton.  Don't get out to Denton much.   I like what I see online... just told my husband we need to go up to Denton! :)  Jays, have you checked out Gluten Free Nation in Houston?  

Jays911 Contributor

Thanks, Laura. I have not used it, as I just got diagnosed right after New Year's. Thanks for their tip.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.