Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Info!


AlanMM

Recommended Posts

AlanMM Newbie

I had a colonoscopy done and my doctor said that my small bowel or bowels looked normal but the biopsy came back as being borderline for Celiac! Had a blood test done today to double check! I have never in my 51 years of life had any symptoms that would make someone think that I had it, matter of fact don't even know what are symptoms for this disease. Is the blood test what will tell me that I infect have this disease?

Don't know of anyone in my family as have Celiac.

Have just been diagnose with an Ascending Aorta aneurysm is that a side affect?

 

Thanks for any input as I'm clueless!

 

Alan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!

Here is a good and reputable place to start:

Open Original Shared Link

There are over 300 symptoms of celiac disease. Some folks do not experience ANY symptoms! I was the first to be diagnosed in my family.

I would recommend a complete celiac blood test panel which includes:

-tTG IgA and tTG IgG

-DGP IgA and DGP IgG

-EMA IgA

-total serum IgA and IgG (control test)

-AGA IGA and AGA IgG - older and less reliable tests largely replaced by the DGP tests

-endoscopic biopsy - make sure at least 6 samples are taken

(Source: NVSMOM -- )

You had a colonoscopy (for the over-fifty club!), like me. celiac disease is usually captured in an endoscopy (other end). I guess your doc made it all the way up to the small intestine! My only symptom was anemia and later osteoporosis. I was shocked during my GI consult when he suggested I had celiac disease. My blood test was positive and I was scoped from both ends!

The anerysm? Affects smokers, those with high blood pressure, etc. Runs in families, I do not think it is related to celiac disease. I just had mine checked. I am thin, so docs kept feeling it (me too). My Dad had an AA and had surgery 20 years ago and is doing well.

More questions? Let us know!

nvsmom Community Regular

Welcome to the board.

 

Ditto everything Cyclinglady said.  Make sure you do NOT go gluten-free before all testing is done or it could affect your results and cause false negative results.

 

Celiac disease tends to run in families with autoimmune diseases like hypothyroidism (look for thinned hair, overweight, dry skinned), type 1 diabetes, rheumatoid arthritis, lupus, among others.  If you know of any of that, then you are at risk of an autoimmune disease like celiac disease too.

 

Good luck to you.  Read the links posted above, I'll add another here: Open Original Shared Link I hope you find answers.

cristiana Veteran

Hi Alan

 

This is one of my favourite resources, it is written for doctors in the UK, so don't be put off the European spelling of Coeliacl.

 

I had migraines and a few other minor issues that I just thought were normal for me until I went on the gluten-free diet and they started disappearing.  It is a bit like putting  a jigsaw puzzle together which begins to make sense once the final pieces i.e. confirmed diagnosis and then the adoption of a gluten free diet are put in place.  

 

All the best

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.