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Success Stories Needed Desperately!


ssb85

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ssb85 Newbie

I've had coeliac disease for 5 years now.  I'm 100% gluten free apart from the occasional accidental poisioning I sometimes get at restuarants.

 

I've had two chemical pregnancies so far, 1 unplanned in 2014 and one planned this past month.  My husband and I are trying to conceive.  I can get pregnant anytime I try, but within 1-2 weeks they disappear. 

 

I'm seeing a specialist next week who reckons the auto-immune disease is forcing my body to kill of anything new that enters it... hence the recurrent failed pregnancies.  I'm getting tests to confirm his suspicions, but he said there s treatment like a concoction of aspirin/heparin and IVGi's etc etc.  I already take prescribed folic and prenatal vitamins etc.

 

My question is... has anybody experienced this and have gone on to have successful pregnancies with or without the help of this medication?

 

As I've only started trying for real, I'm very anxious that this journey is going to be one of heartache, so please share any success stories if you can! 

thank you in advanced

 

Louise

xx


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notme Experienced

my celiac gene must have turned 'on' when i was (or soon after) pregnant with my first baby.  of course, i didn't know i had it.  i had a miscarriage very early on (very wierd, because baby's cells kept multiplying, just not enough (?) )  anyway, i had to have a d&c with that one and doctors said i might have problems with any subsequent pregnancies.  but, nope, my second baby was a normal pregnancy and birth, with absolutely no complications.  :)  

 

good luck & welcome to the forum.  ((((hugs)))) 

  • 2 years later...
Lyss Newbie

You have to be completely grain-free if you have celiac/hypothyroidism/hashimotos. I was pregnant with these "diseases" a year ago and completely cured it by going grain-free. I now have a healthy 10 month old who is perfect and reaching all of his milestones. It's possible. Hang in there!

cyclinglady Grand Master
18 minutes ago, Lyss said:

You have to be completely grain-free if you have celiac/hypothyroidism/hashimotos. I was pregnant with these "diseases" a year ago and completely cured it by going grain-free. I now have a healthy 10 month old who is perfect and reaching all of his milestones. It's possible. Hang in there!

Welcome to the forum.  I assume that you mean that you are controlling your Hashimoto's and celiac disease with a gluten free and/or grain free diet.  There is no cure for any autoimmune disease.  Decreased antibodies indicates that the disease is not active, but not cured.  

Congrats on having a healthy baby!  Enjoy him.  

Lyss Newbie
1 minute ago, cyclinglady said:

Welcome to the forum.  I assume that you mean that you are controlling your Hashimoto's and celiac disease with a gluten free and/or grain free diet.  There is no cure for any autoimmune disease.  Decreased antibodies indicates that the disease is not active, but not cured.  

Congrats on having a healthy baby!  Enjoy him.  

Thank you! What I really mean to say is that the way our food is sprayed, processed, and prepared wreaks havoc  on our bodies and thyroids. I don't believe it's a disease but our diseased food that's making us sick (some people are more vulnerable to it for various reasons). I no longer have antibodies and my thyroid numbers are normal range. So yes, it is managed.

Posterboy Mentor

ssb85 desperately needed success stories, (don't we all)

I realize the OP may not be following this thread now but in the hope it might help others that read this thread that ssb5 or other pregnant ladies or those looking to get pregnant might want to have their thyroids checked.

a  poor performing thyroid can lead to a miscarriage.  I had a friend who's sister this  happened too!

Obviously they were devastated.

Here is an online article from the verywell website that talks about the association of thyroid problems and recurrent miscarriages.

Open Original Shared Link

Also their is new research/study this week out of Australia  that links low Vitamin B3 levels and supplementation that might can help some pregnant mothers possibly prevent miscarriages.

Open Original Shared Link

It is really groundbreaking research akin to when they learned Folic Acid helps reduce neural tube defects ie, (spina bidia) and rates dropped 30+ percent in the year after fortification become mandatory in the US.

Open Original Shared Link

quoting from the article

Open Original Shared Link

"Vitamin B3 -- found in meat and green vegetables -- has been shown to prevent one genetic cause of birth defects and miscarriages, according to a new study. . .


"Not only have we identified a cause of miscarriage, and of birth defects where the babies affected have heart and vertebral and kidney defects among others, but we've also discovered a prevention in the form of niacin, also known as vitamin B3," said Sally Dunwoodie, lead author of the study and a researcher at Sydney's Victor Chang Cardiac Research Institute.

Based on the findings, Dunwoodie suggests that pregnant women should take high doses of vitamin B3, also known as niacin, to prevent miscarriages and certain types of birth defects. . . .

Dunwoodie and her colleagues based their research on a New Jersey Medical School study that found at least a third of pregnant women have low levels of vitamin B3 during the first trimester, when a baby's organ development begins. The research also discovered that vitamin B3 levels were low in 60% of women by the third trimester."

It is me again.  As always consult your doctor before using or taking high doses of anything (Vitamin or otherwise) when pregnant.

But since  it is already know B-Vitamins help Celiac's.

research indicating select B-Vitamins like b-6, folic acid and b-12 helps celiac's to control their homocysteine levels a marker of heart stress/inflammation.

Open Original Shared Link

I can personally vouch for how folic acid helps my blood pressure.

it would stand to reason adding Vitamin B-3 to your regimen in say the way of B-Complex might help too!

And why most prenatal's already have B-vitamins in them they are in a much lower amount than studied in this research. And you might not need the higher doses studied but like in the results for folic acid (spina bifida) maybe a smaller more frequent amount might do as well.  Don't most people eat 3 times/daily.

B-Vitamins due to  their water soluble nature should be taken with each meal or twice a day for best effect.  And they note in their research the latter in the pregnancy the lower one becomes in Vitamin B-3 reflecting an increased need in pregnancy indicating that only taking B-Vitamins (prenatal's) once a day might not be frequent enough to help with a deficiency when pregnant.

This presumable is in person's already taking a prenatal and yet their deficient status increased with time and the stress of pregnancy.

We all know the adage "eating for two" it is an adage "cliche" because their is truth in it.

***this is not medical advice but it seems to be promising  and timely research for those looking to conceive and might still be having trouble doing so.

I hope it helps the next reader of this post.

the more you know . . . the better prepared you are.

good luck on your continued journey.

2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included.

posterboy by the grace of God,

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    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
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