Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Success Stories Needed Desperately!


ssb85

Recommended Posts

ssb85 Newbie

I've had coeliac disease for 5 years now.  I'm 100% gluten free apart from the occasional accidental poisioning I sometimes get at restuarants.

 

I've had two chemical pregnancies so far, 1 unplanned in 2014 and one planned this past month.  My husband and I are trying to conceive.  I can get pregnant anytime I try, but within 1-2 weeks they disappear. 

 

I'm seeing a specialist next week who reckons the auto-immune disease is forcing my body to kill of anything new that enters it... hence the recurrent failed pregnancies.  I'm getting tests to confirm his suspicions, but he said there s treatment like a concoction of aspirin/heparin and IVGi's etc etc.  I already take prescribed folic and prenatal vitamins etc.

 

My question is... has anybody experienced this and have gone on to have successful pregnancies with or without the help of this medication?

 

As I've only started trying for real, I'm very anxious that this journey is going to be one of heartache, so please share any success stories if you can! 

thank you in advanced

 

Louise

xx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

my celiac gene must have turned 'on' when i was (or soon after) pregnant with my first baby.  of course, i didn't know i had it.  i had a miscarriage very early on (very wierd, because baby's cells kept multiplying, just not enough (?) )  anyway, i had to have a d&c with that one and doctors said i might have problems with any subsequent pregnancies.  but, nope, my second baby was a normal pregnancy and birth, with absolutely no complications.  :)  

 

good luck & welcome to the forum.  ((((hugs)))) 

  • 2 years later...
Lyss Newbie

You have to be completely grain-free if you have celiac/hypothyroidism/hashimotos. I was pregnant with these "diseases" a year ago and completely cured it by going grain-free. I now have a healthy 10 month old who is perfect and reaching all of his milestones. It's possible. Hang in there!

cyclinglady Grand Master
18 minutes ago, Lyss said:

You have to be completely grain-free if you have celiac/hypothyroidism/hashimotos. I was pregnant with these "diseases" a year ago and completely cured it by going grain-free. I now have a healthy 10 month old who is perfect and reaching all of his milestones. It's possible. Hang in there!

Welcome to the forum.  I assume that you mean that you are controlling your Hashimoto's and celiac disease with a gluten free and/or grain free diet.  There is no cure for any autoimmune disease.  Decreased antibodies indicates that the disease is not active, but not cured.  

Congrats on having a healthy baby!  Enjoy him.  

Lyss Newbie
1 minute ago, cyclinglady said:

Welcome to the forum.  I assume that you mean that you are controlling your Hashimoto's and celiac disease with a gluten free and/or grain free diet.  There is no cure for any autoimmune disease.  Decreased antibodies indicates that the disease is not active, but not cured.  

Congrats on having a healthy baby!  Enjoy him.  

Thank you! What I really mean to say is that the way our food is sprayed, processed, and prepared wreaks havoc  on our bodies and thyroids. I don't believe it's a disease but our diseased food that's making us sick (some people are more vulnerable to it for various reasons). I no longer have antibodies and my thyroid numbers are normal range. So yes, it is managed.

Posterboy Mentor

ssb85 desperately needed success stories, (don't we all)

I realize the OP may not be following this thread now but in the hope it might help others that read this thread that ssb5 or other pregnant ladies or those looking to get pregnant might want to have their thyroids checked.

a  poor performing thyroid can lead to a miscarriage.  I had a friend who's sister this  happened too!

Obviously they were devastated.

Here is an online article from the verywell website that talks about the association of thyroid problems and recurrent miscarriages.

Open Original Shared Link

Also their is new research/study this week out of Australia  that links low Vitamin B3 levels and supplementation that might can help some pregnant mothers possibly prevent miscarriages.

Open Original Shared Link

It is really groundbreaking research akin to when they learned Folic Acid helps reduce neural tube defects ie, (spina bidia) and rates dropped 30+ percent in the year after fortification become mandatory in the US.

Open Original Shared Link

quoting from the article

Open Original Shared Link

"Vitamin B3 -- found in meat and green vegetables -- has been shown to prevent one genetic cause of birth defects and miscarriages, according to a new study. . .


"Not only have we identified a cause of miscarriage, and of birth defects where the babies affected have heart and vertebral and kidney defects among others, but we've also discovered a prevention in the form of niacin, also known as vitamin B3," said Sally Dunwoodie, lead author of the study and a researcher at Sydney's Victor Chang Cardiac Research Institute.

Based on the findings, Dunwoodie suggests that pregnant women should take high doses of vitamin B3, also known as niacin, to prevent miscarriages and certain types of birth defects. . . .

Dunwoodie and her colleagues based their research on a New Jersey Medical School study that found at least a third of pregnant women have low levels of vitamin B3 during the first trimester, when a baby's organ development begins. The research also discovered that vitamin B3 levels were low in 60% of women by the third trimester."

It is me again.  As always consult your doctor before using or taking high doses of anything (Vitamin or otherwise) when pregnant.

But since  it is already know B-Vitamins help Celiac's.

research indicating select B-Vitamins like b-6, folic acid and b-12 helps celiac's to control their homocysteine levels a marker of heart stress/inflammation.

Open Original Shared Link

I can personally vouch for how folic acid helps my blood pressure.

it would stand to reason adding Vitamin B-3 to your regimen in say the way of B-Complex might help too!

And why most prenatal's already have B-vitamins in them they are in a much lower amount than studied in this research. And you might not need the higher doses studied but like in the results for folic acid (spina bifida) maybe a smaller more frequent amount might do as well.  Don't most people eat 3 times/daily.

B-Vitamins due to  their water soluble nature should be taken with each meal or twice a day for best effect.  And they note in their research the latter in the pregnancy the lower one becomes in Vitamin B-3 reflecting an increased need in pregnancy indicating that only taking B-Vitamins (prenatal's) once a day might not be frequent enough to help with a deficiency when pregnant.

This presumable is in person's already taking a prenatal and yet their deficient status increased with time and the stress of pregnancy.

We all know the adage "eating for two" it is an adage "cliche" because their is truth in it.

***this is not medical advice but it seems to be promising  and timely research for those looking to conceive and might still be having trouble doing so.

I hope it helps the next reader of this post.

the more you know . . . the better prepared you are.

good luck on your continued journey.

2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included.

posterboy by the grace of God,

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Fiber Supplement

    3. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,343
    • Most Online (within 30 mins)
      7,748

    JosieS
    Newest Member
    JosieS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.