Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arthritis And Constipation?

Nikki2777

Recommended Posts

Nikki2777 Community Regular
Nikki2777
Posted

I was diagnosed with Celiac Disease about two years ago, and I feel so much better.

 

My 84 year old mother has been complaining about her daily constipation and arthritis feeling much much worse lately.  Am I right in thinking she should try going gluten free for a month to see if that helps?

 

I know there's a genetic component, so that may be part of it, but even if she doesn't have Celiac, will this help her at all, or will it likely be a placebo effect (assuming she really sticks to it).

 

And yes, I know that at 84, these are not awful complaints, but she's a very active person and I hate to see this slowing her down.

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

Would  she  be willing to get  tested  before  she tries gluten-free?We  have an  89 year old  dx'd  a couple months ago....Her thought was  why  would  doctors  not  check her  years ago so  maybe  she  could of  had  a  more  healthful life! She  is  following  the gluten-free  diet strictly  & feels  so  good.... it is never to late .....

Nikki2777 Community Regular
Nikki2777
Posted
  • Author

Thanks - no, sadly, she won't get tested.  I pretty much had to bribe her (with my own weight loss)  to try going gluten-free til the end of May to see if she feels any better.  She believes this is all just old age.

mamaw Community Regular
mamaw
Posted

Well, then I hope  she tries  the gluten-free  & I pray it  helps  her... bless you for  trying.....

nvsmom Community Regular
nvsmom
Posted

My doctors told me my arthritis was due to aging too... I'm 41 now.   :rolleyes:

 

More and more doctors believe that all arthritis (autoimmune and osteoarthritis) may both be linked to the immune system.  Unless you've injured a joint, they now think that it shouldn't be wearing out... It's that darn inflammation again.

 

Anyway, back on topic.  ;)  I had arthritis as one of my celiac disease symptoms.  I was disappointed when I discovered that arthralgias are one of the last symptoms to resolve on the gluten-free diet.  If she is lucky, her arthritis (if it is celiac disease linked) might start to improve in the first 6 months.  I didn't have obvious improvements that were consistent until I had been gluten-free for almost a year.  Sadly the gluten-free diet did nothing for my osteoarthritis, although eating lower sugar and starches does seem to help me.

 

I would advise her that if she is a celiac, the gluten-free diet may not help her D and arthritis for many months.  Unless she is willing to commit to many months gluten-free as a test, she should get tested the next time she has blood work done (and is still eating gluten).

 

Best wishes to you both.  I hope she feels better, and kudos to you for trying to help - she's very lucky.  :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748
    Nina J
    Newest Member
    Nina J
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.