Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iga Blood Test Result


CurrantCottage

Recommended Posts

CurrantCottage Rookie

What are the "normal" ranges??? What constitutes low/deficient?

 

Thank you !!!!

 

Ali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Open Original Shared Link

 

"Is an IgA result of 39, where normal is 81-463, considered deficient and could it invalidate anti-IgA tests?

Any level of IgA above 20 mg/dl should make the tTG-IgA test valid, regardless of age."

 

 

 

 

Open Original Shared Link

 

"

What can I do about IgA deficiency?

You can’t do anything about IgA deficiency. However, it also doesn’t lead to any clinical issues.

If you are attempting to get an accurate diagnosis for celiac disease and you know you’re IgA deficient, or if there is some other equivocating factor to potentially compromise the blood test, then an Open Original Shared Link should also be taken."

CurrantCottage Rookie

Hmmm I think I'm thick, I am just getting confused !! I braved the medical secretaries and asked for a breakdown of my coeliac blood test - she said the TTG just said negative and the IgA was 2.43 and normal, just wondering if its even worth me going private and having more tests done as my IgA is ok.

 

Thank you for posting and helping me !

 

Ali

kareng Grand Master

Hmmm I think I'm thick, I am just getting confused !! I braved the medical secretaries and asked for a breakdown of my coeliac blood test - she said the TTG just said negative and the IgA was 2.43 and normal, just wondering if its even worth me going private and having more tests done as my IgA is ok.

 

Thank you for posting and helping me !

 

Ali

 

 

Sorry.  I thought you were talking about the test to see if you even make IGA.  When yousaid "deficient" that's what I thought you meant as you aren't "deficient" if your Celiac antibody test is negative.  You want to not have very many of those.

 

 You seem to be talking about the actual antibody tests?  The tests will come with a range that is "normal".  

CurrantCottage Rookie

Sorry.  I thought you were talking about the test to see if you even make IGA.  When yousaid "deficient" that's what I thought you meant as you aren't "deficient" if your Celiac antibody test is negative.  You want to not have very many of those.

 

 You seem to be talking about the actual antibody tests?  The tests will come with a range that is "normal".  

 

 

Sorry - I am confusing myself let alone you !!!!  when I originally had my coeliac blood test the doctor said it was "normal", today I rang the secretaries and asked for a breakdown of it as I was thinking of going to see a GI consultant to ask for endoscopy/biopsy but having spoken to the secretaries today and them saying the IgA was 2.43 which was within the normal range, I'm thinking that I might as well just assume that I'm gluten sensitive and not coeliac and just not bother the Consultant.  Sorry- I hope that makes sense too !!!

 

Ali

nvsmom Community Regular

The tTG IgA (tissue transglutaminase immunoglobulin A) test can have different ranges.  Some go from 0-3, 0-4, 0-5, 0-9, 0-14, or 0-20.  You'll need the reference range to know where you stand.

 

Did you get the total serum IgA run?  If you are low in IgA (not tTG IgA), which 5% of celiacs are, then your IgA based celiac disease tests (tTG IgA, DGP IgA, EMA IGA) will have false negative results.  That should have been checked.

 

Did you have any other celiac tests run?  The tTG IgA can miss up to 1 in 4 celiacs.  You should have the full celiac panel run if you suspect celiac disease, especially if your symptoms are new because early celiac disease is not as easily detected.

 

The full panel:

  • tTG IgA and tTG IgG (tissue transglutaminase)
  • DGP IgA and DGP IgG (deaminated gliadin peptides)
  • EMA IgA (endomysial antibodies)
  • total serum IgA - control test
  • AGA IgA and AGA IgG (anti-gliadin antibodies) - older and less reliable tests
  • endoscopic biopsy - 6+ samples taken

You need to be eating gluten in the 2-3 months before testing so don't go gluten-free until testing is done.

 

Good luck!  :)

CurrantCottage Rookie

The tTG IgA (tissue transglutaminase immunoglobulin A) test can have different ranges.  Some go from 0-3, 0-4, 0-5, 0-9, 0-14, or 0-20.  You'll need the reference range to know where you stand.

 

Did you get the total serum IgA run?  If you are low in IgA (not tTG IgA), which 5% of celiacs are, then your IgA based celiac disease tests (tTG IgA, DGP IgA, EMA IGA) will have false negative results.  That should have been checked.

 

Did you have any other celiac tests run?  The tTG IgA can miss up to 1 in 4 celiacs.  You should have the full celiac panel run if you suspect celiac disease, especially if your symptoms are new because early celiac disease is not as easily detected.

 

The full panel:

  • tTG IgA and tTG IgG (tissue transglutaminase)
  • DGP IgA and DGP IgG (deaminated gliadin peptides)
  • EMA IgA (endomysial antibodies)
  • total serum IgA - control test
  • AGA IgA and AGA IgG (anti-gliadin antibodies) - older and less reliable tests
  • endoscopic biopsy - 6+ samples taken

You need to be eating gluten in the 2-3 months before testing so don't go gluten-free until testing is done.

 

Good luck!   :)

 

Thank you so much for the explanation !!!  To be honest, I'm not sure what my GP tested for, she's always very "business like" and just says results are postive or negative or whatever they might be, and doesnt like to be questioned and doesnt give printouts of results!!!!  I've got an appointment on Monday to ask for a referral to a Consultant as my husband has private health insurance for us through his job, I just keep dithering about cancelling it and just going gluten free regardless as it seems the easiest option rather than tackling my doctor for a referral !!!  That said I will regret not being checked properly!

 

Ali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Your GP should be able to order all the tests I've mentioned, as long as they are willing to listen to you that is.  ;)

 

Try to get a copy of your test results.  I had no idea how badly my health had been managed by my doctor until she retired and I got my records from her - there were so many things that should have been looked into more closely, including subclinical hypothyroidism - I should have started meds over 15 years ago.  :blink:

 

Good luck, Ali.

CurrantCottage Rookie

Your GP should be able to order all the tests I've mentioned, as long as they are willing to listen to you that is.   ;)

 

Try to get a copy of your test results.  I had no idea how badly my health had been managed by my doctor until she retired and I got my records from her - there were so many things that should have been looked into more closely, including subclinical hypothyroidism - I should have started meds over 15 years ago.  :blink:

 

Good luck, Ali.

 

Thanks Nicole - I will try and be brave with her next week !!!  It is scary - my friend Issy had so many health issues ignored by the doctor for years, in the end she changed doctors and within weeks she'd been diagnosed with thyroid issues, put on medication and could work, enjoy life etc again with feeling drained and exhausted!  How awful to not have hypothyroidism go undetected for so many years, thats dreadful  !!!!

 

 

Ali 

nvsmom Community Regular

LOL  I don't like doctors much either.  I have to write everything down, in the order I want to say it, or I get flustered and forget things.  My new doctor is a much nicer human being so it's a bit easier now than with past doctors, but still... I turn beet red as soon as I start talking.  I'm 41, you'd think I would've outgrown that by now.  LOL :rolleyes:

 

Many of us went with undiagnosed issues for a long time.  I think I read somewhere that the average celiac goes 10 years undiagnosed.  Sadly, not feeling well becomes our new normal once you get used to it.  Keep pushing - don't accept this as normal.  

 

Keep us updated. :)

Mereloo Newbie

Darn! I know my total IgA level is 33 from a test a few years ago, but I'm still nervous it may come up with a false negative anyhow; and I think my doctor only ordered the Ttg. At least I know the IgG was included in the tests. He's testing for the genes too.Not sure if I want it to be positive or not bc my digestive issues aren't that bad, but I do have depression, anxiety, and ADHD. Taking the test because I'm hoping if it's positive those things will improve. 

 

I've known about the IgA deficiency since I was three, since I'm one of those lucky few who actually had symptoms (pneumonia 6 times). My level was 5 back then. Took the test on Tuesday and going crazy waiting for the results to come back! (I know it was only two days ago, and it make take a while. I'm just and anxious Annie.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.