Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Genetic Markers


wjane60

Recommended Posts

wjane60 Newbie

My 15 year old daughter has been c/o stomach bloating and pain around her umbilicus for the last year, but worsening this summer. She also has stools that float. Her medical hx is unremarkable, except for ankle surgery over the summer for a broken ankle. Well to make a long story short, I could not get an appointment with a gastro guy for over a month, so i started her on a gluten free diet. My sister has celiac so i am very familiar with the diet. By day three on the diet she was improved. She was feeling great. I ended up getting an appointment due to a cancellation and brought her in a week later. Her genetic markers came back negative, so celiac is ruled out. Since she has been on the diet she feels great. When she accidently ingests gluten, she becomes sick. Her doc said she has IBS.

Can anyone explain? Can you have celiac with negative genetic markers.

HELP!!

If she does not have celiac, why does she feel so great on the gluten free diet?

Thanks

Leigh


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

2% of celiacs have DQ1...which is not tested for. Also they havent found all the genes involved yet. My GI wouldnt rule out celiac based on my genes alone. I dont have DQ2 or DQ8.

I have DQ1 and DQ3 which are gluten sensitivity genes and can cause severe symptoms and also damage to the body but usually not the villi damage that is seen in celiacs. Its no less serious though. You can get tested for these genes at Enterolab...I'm not sure if anyone else tests for the seneitivity genes. :unsure:

Carriefaith Enthusiast
Can anyone explain? Can you have celiac with negative genetic markers. HELP!! If she does not have celiac, why does she feel so great on the gluten free diet?
I don't believe that they have found all the genes that cause celiac disease so it is possible that she could still have it. If she doesn't have celiac disease, she could be intolerant or sensitive to gluten. The tissue transglutamase blood test (tTg) or the intestinal biopsy would tell you if she had celiac disease. However, she must be consuming gluten in order for these tests to be accurate.

Since she has been on the diet she feels great. When she accidently ingests gluten, she becomes sick. Her doc said she has IBS.
This leads me to believe that your daughter has issues with gluten. If she is having symptoms of IBS, then it is probably due to celiac disease or to an intolerance to gluten. I beleieve that IBS is just an irritable bowel caused by something else. The bowel becomes irritated by something (gluten) and then the bowel starts rejecting all food. I had this happen to me before.
cornbread Explorer

As the others have said, there are 'gluten sensitive' genes too. I would suggest a gene test through www.enterolab.com. They will tell you what the genes are and whether they are gluten sensitive ones. Also maybe get their stool test for gluten antibodies, if she's not been gluten free for too long. But regardless of an antibody result, the answer is in her reaction to a gluten-free diet. Even if it's not Celiac, it is clearly a gluten intolerance, and that can cause as much discomfort and as many health issues as classic villi-damaging Celiac. Gluten intolerance is gluten intolerance. To give someone the diagnosis of a disease *only* when it is at it's worst point (biopsy proven intestinal damage) is ridiculous! They don't do that for other diseases - you either have it or not. I think the whole gluten-free lifestyle would be much easier for us all if more people could get an official diagnosis of *something*. There is a public suspicion for self-diagnosed dietary restrictions which makes an already difficult lifestyle a lot harder than it needs to be.

:)

mommida Enthusiast

I didn't test positive on my genetic test either. Strange thing that my biological daughter tested positive for DQ2 and DQ8. Prometheus labs would not do the test over again and said that the test has a 2% error rate, genes mutate, and every single blood draw test has a 30% error rate.

My daughter and I have had a 100% improvement on the gluten free diet.

I firmly believe they have not isolated every Celiac gene/gluten sensitive gene.

Laura

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,161
    • Most Online (within 30 mins)
      7,748

    dcajr
    Newest Member
    dcajr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.