Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Genetic Markers


wjane60

Recommended Posts

wjane60 Newbie

My 15 year old daughter has been c/o stomach bloating and pain around her umbilicus for the last year, but worsening this summer. She also has stools that float. Her medical hx is unremarkable, except for ankle surgery over the summer for a broken ankle. Well to make a long story short, I could not get an appointment with a gastro guy for over a month, so i started her on a gluten free diet. My sister has celiac so i am very familiar with the diet. By day three on the diet she was improved. She was feeling great. I ended up getting an appointment due to a cancellation and brought her in a week later. Her genetic markers came back negative, so celiac is ruled out. Since she has been on the diet she feels great. When she accidently ingests gluten, she becomes sick. Her doc said she has IBS.

Can anyone explain? Can you have celiac with negative genetic markers.

HELP!!

If she does not have celiac, why does she feel so great on the gluten free diet?

Thanks

Leigh


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

2% of celiacs have DQ1...which is not tested for. Also they havent found all the genes involved yet. My GI wouldnt rule out celiac based on my genes alone. I dont have DQ2 or DQ8.

I have DQ1 and DQ3 which are gluten sensitivity genes and can cause severe symptoms and also damage to the body but usually not the villi damage that is seen in celiacs. Its no less serious though. You can get tested for these genes at Enterolab...I'm not sure if anyone else tests for the seneitivity genes. :unsure:

Carriefaith Enthusiast
Can anyone explain? Can you have celiac with negative genetic markers. HELP!! If she does not have celiac, why does she feel so great on the gluten free diet?
I don't believe that they have found all the genes that cause celiac disease so it is possible that she could still have it. If she doesn't have celiac disease, she could be intolerant or sensitive to gluten. The tissue transglutamase blood test (tTg) or the intestinal biopsy would tell you if she had celiac disease. However, she must be consuming gluten in order for these tests to be accurate.

Since she has been on the diet she feels great. When she accidently ingests gluten, she becomes sick. Her doc said she has IBS.
This leads me to believe that your daughter has issues with gluten. If she is having symptoms of IBS, then it is probably due to celiac disease or to an intolerance to gluten. I beleieve that IBS is just an irritable bowel caused by something else. The bowel becomes irritated by something (gluten) and then the bowel starts rejecting all food. I had this happen to me before.
cornbread Explorer

As the others have said, there are 'gluten sensitive' genes too. I would suggest a gene test through www.enterolab.com. They will tell you what the genes are and whether they are gluten sensitive ones. Also maybe get their stool test for gluten antibodies, if she's not been gluten free for too long. But regardless of an antibody result, the answer is in her reaction to a gluten-free diet. Even if it's not Celiac, it is clearly a gluten intolerance, and that can cause as much discomfort and as many health issues as classic villi-damaging Celiac. Gluten intolerance is gluten intolerance. To give someone the diagnosis of a disease *only* when it is at it's worst point (biopsy proven intestinal damage) is ridiculous! They don't do that for other diseases - you either have it or not. I think the whole gluten-free lifestyle would be much easier for us all if more people could get an official diagnosis of *something*. There is a public suspicion for self-diagnosed dietary restrictions which makes an already difficult lifestyle a lot harder than it needs to be.

:)

mommida Enthusiast

I didn't test positive on my genetic test either. Strange thing that my biological daughter tested positive for DQ2 and DQ8. Prometheus labs would not do the test over again and said that the test has a 2% error rate, genes mutate, and every single blood draw test has a 30% error rate.

My daughter and I have had a 100% improvement on the gluten free diet.

I firmly believe they have not isolated every Celiac gene/gluten sensitive gene.

Laura

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,955
    • Most Online (within 30 mins)
      7,748

    AnnaLousGFBakery
    Newest Member
    AnnaLousGFBakery
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.