Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be Celiac In 14 Year Old Boy?


sschiel

Recommended Posts

sschiel Newbie

My son is 14 (will be 15 in August).  In the past few years he has complained about fatigue and heart palpitations, but nothing serious has ever been found.  He just had blood work done last week and I am waiting to hear from the dr. about his results, but I do have all the results from online.  Nothing looks totally out of whack, but since January of 2011, his MCV has been slightly elevated 3 out of 4 times.  The ranges are as follows:
 

May 21, 2015
90.4 fl
77-87 H Dec 17, 2012
87.6 fl
77-87 H Jan 28, 2011
87.0 fl
77-87   Jan 26, 2011
87.2 fl
77-87 H

 

This current workup also shows a positive Epstein Barr IGG of 2.02, which I have read means a past infection.  He was sick on and off quite a bit this winter, but not the normal symptoms of Mono.  He had an enlarged lymph node on his neck after an illness this fall and then we noticed another one the beginning of May.  Just had them sonogrammed and they appear to be benign from the radiologist's report.  They are no longer tender as they once were, but you can definitely notice them when he turns his neck (he is very thin).  

 

His folate levels are currently >24 and normal is >8.  His serum B12 is 753 with a range of 260-935.  His serum iron is 76 with a range of 65-175, so a little on the low side.  No ferritin was measured at this time.  His WBC was a little low at 4.6 with a range of 4.8-10.8.

 

Ever since he was little he has always had dark circles under his eyes, and he has had allergies in the past, but they haven't been too bad lately.  He has no other symptoms of Celiac, but I know you can have it and not have symptoms.  Abdominal problems run in my husband's family, but mostly diverticulitis and colitis.  

 

I have gone off gluten in the past and felt better, but started to eat it again when my middle son went into the hospital for 4 days when diagnosed with diabetes.  I am starting today with not eating gluten again.  I have dealt with headaches, muscle and joint pain, and other issues for almost 5 years after a stressful event (although the muscle and joint pain have gone on since I was a teenager and I am now 34).  

 

Everything I look at seems like it could be something worse like leukemia or lymphoma and I have severe health anxiety as it is, so I am not trying to think that way.  He hasn't lost weight or anything like that, just mostly the fatigue and some muscle pain every now and then.  He also get heart palpitations once in a while, but my husband has an arrythmia as well.  

 

Thanks for listening to me ramble.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

You should be the one getting tested! You must be consuming gluten for a period of 12 weeks prior to a celiac blood panel. Going on and off gluten is not going to solve any problems in the long term. Your diabetic son should be tested as well since 10% of T1D's develop celiac disease because they share the same genes. After all, T1D is another autoimmune disorder and once you have one, you can develop more. . He does not have to have any of the 300 symptoms of celiac disease.

I recommend searching through the University of Chicago's celiac website for testing and symptoms.

I would post more, but I have got to go. I wish you well!

sschiel Newbie

You should be the one getting tested! You must be consuming gluten for a period of 12 weeks prior to a celiac blood panel. Going on and off gluten is not going to solve any problems in the long term. Your diabetic son should be tested as well since 10% of T1D's develop celiac disease because they share the same genes. After all, T1D is another autoimmune disorder and once you have one, you can develop more. . He does not have to have any of the 300 symptoms of celiac disease.

I recommend searching through the University of Chicago's celiac website for testing and symptoms.

I would post more, but I have got to go. I wish you well!

I have been tested and they all came back negative or low enough to not show anything.  My diabetic was tested at diagnosis and not retested at his 1 year anniversary in October 2014, but I will ask for testing again this fall at his 2 year mark.  I do have chronically low Vitamin D as well.  I was just wondering about having my son tested.

cyclinglady Grand Master

Sorry! Mothers are always tending to others and often their own health gets neglected. I am glad that you are on top of things!

You could get him rested for celiac disease. I have heard that Mono can reoccur. Has this been ruled out? You could ask for ferritin test. I was severely anemic at the time of my diagnosis, but my iron levels were always within range. Just my ferritin levees were chronically low.

I would not worry about leukemia and such. I have super high levels of Vitamin b12 and folate. I do not have cancer. I do not supplement (I have to check even processed foods to avoid these viamins), but my doc and I think I have a problem processing synthetic viamins, so I just make sure I get my nutrients from whole foods.

I hope this helps.

sschiel Newbie

Sorry! Mothers are always tending to others and often their own health gets neglected. I am glad that you are on top of things!

You could get him rested for celiac disease. I have heard that Mono can reoccur. Has this been ruled out? You could ask for ferritin test. I was severely anemic at the time of my diagnosis, but my iron levels were always within range. Just my ferritin levees were chronically low.

I would not worry about leukemia and such. I have super high levels of Vitamin b12 and folate. I do not have cancer. I do not supplement (I have to check even processed foods to avoid these viamins), but my doc and I think I have a problem processing synthetic viamins, so I just make sure I get my nutrients from whole foods.

I hope this helps.

When the dr. calls back with his results, I will ask about testing for celiac and a ferritin (which I am surprised she didn't check, because she checked mine at one point and I was a bit low).  The 14 year old I am asking about isn't the diabetic, but I will have the diabetic retested, too.  It is funny how a disease can cause so many different symptoms and blood work in different people.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.