Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be Celiac In 14 Year Old Boy?


sschiel

Recommended Posts

sschiel Newbie

My son is 14 (will be 15 in August).  In the past few years he has complained about fatigue and heart palpitations, but nothing serious has ever been found.  He just had blood work done last week and I am waiting to hear from the dr. about his results, but I do have all the results from online.  Nothing looks totally out of whack, but since January of 2011, his MCV has been slightly elevated 3 out of 4 times.  The ranges are as follows:
 

May 21, 2015
90.4 fl
77-87 H Dec 17, 2012
87.6 fl
77-87 H Jan 28, 2011
87.0 fl
77-87   Jan 26, 2011
87.2 fl
77-87 H

 

This current workup also shows a positive Epstein Barr IGG of 2.02, which I have read means a past infection.  He was sick on and off quite a bit this winter, but not the normal symptoms of Mono.  He had an enlarged lymph node on his neck after an illness this fall and then we noticed another one the beginning of May.  Just had them sonogrammed and they appear to be benign from the radiologist's report.  They are no longer tender as they once were, but you can definitely notice them when he turns his neck (he is very thin).  

 

His folate levels are currently >24 and normal is >8.  His serum B12 is 753 with a range of 260-935.  His serum iron is 76 with a range of 65-175, so a little on the low side.  No ferritin was measured at this time.  His WBC was a little low at 4.6 with a range of 4.8-10.8.

 

Ever since he was little he has always had dark circles under his eyes, and he has had allergies in the past, but they haven't been too bad lately.  He has no other symptoms of Celiac, but I know you can have it and not have symptoms.  Abdominal problems run in my husband's family, but mostly diverticulitis and colitis.  

 

I have gone off gluten in the past and felt better, but started to eat it again when my middle son went into the hospital for 4 days when diagnosed with diabetes.  I am starting today with not eating gluten again.  I have dealt with headaches, muscle and joint pain, and other issues for almost 5 years after a stressful event (although the muscle and joint pain have gone on since I was a teenager and I am now 34).  

 

Everything I look at seems like it could be something worse like leukemia or lymphoma and I have severe health anxiety as it is, so I am not trying to think that way.  He hasn't lost weight or anything like that, just mostly the fatigue and some muscle pain every now and then.  He also get heart palpitations once in a while, but my husband has an arrythmia as well.  

 

Thanks for listening to me ramble.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

You should be the one getting tested! You must be consuming gluten for a period of 12 weeks prior to a celiac blood panel. Going on and off gluten is not going to solve any problems in the long term. Your diabetic son should be tested as well since 10% of T1D's develop celiac disease because they share the same genes. After all, T1D is another autoimmune disorder and once you have one, you can develop more. . He does not have to have any of the 300 symptoms of celiac disease.

I recommend searching through the University of Chicago's celiac website for testing and symptoms.

I would post more, but I have got to go. I wish you well!

sschiel Newbie

You should be the one getting tested! You must be consuming gluten for a period of 12 weeks prior to a celiac blood panel. Going on and off gluten is not going to solve any problems in the long term. Your diabetic son should be tested as well since 10% of T1D's develop celiac disease because they share the same genes. After all, T1D is another autoimmune disorder and once you have one, you can develop more. . He does not have to have any of the 300 symptoms of celiac disease.

I recommend searching through the University of Chicago's celiac website for testing and symptoms.

I would post more, but I have got to go. I wish you well!

I have been tested and they all came back negative or low enough to not show anything.  My diabetic was tested at diagnosis and not retested at his 1 year anniversary in October 2014, but I will ask for testing again this fall at his 2 year mark.  I do have chronically low Vitamin D as well.  I was just wondering about having my son tested.

cyclinglady Grand Master

Sorry! Mothers are always tending to others and often their own health gets neglected. I am glad that you are on top of things!

You could get him rested for celiac disease. I have heard that Mono can reoccur. Has this been ruled out? You could ask for ferritin test. I was severely anemic at the time of my diagnosis, but my iron levels were always within range. Just my ferritin levees were chronically low.

I would not worry about leukemia and such. I have super high levels of Vitamin b12 and folate. I do not have cancer. I do not supplement (I have to check even processed foods to avoid these viamins), but my doc and I think I have a problem processing synthetic viamins, so I just make sure I get my nutrients from whole foods.

I hope this helps.

sschiel Newbie

Sorry! Mothers are always tending to others and often their own health gets neglected. I am glad that you are on top of things!

You could get him rested for celiac disease. I have heard that Mono can reoccur. Has this been ruled out? You could ask for ferritin test. I was severely anemic at the time of my diagnosis, but my iron levels were always within range. Just my ferritin levees were chronically low.

I would not worry about leukemia and such. I have super high levels of Vitamin b12 and folate. I do not have cancer. I do not supplement (I have to check even processed foods to avoid these viamins), but my doc and I think I have a problem processing synthetic viamins, so I just make sure I get my nutrients from whole foods.

I hope this helps.

When the dr. calls back with his results, I will ask about testing for celiac and a ferritin (which I am surprised she didn't check, because she checked mine at one point and I was a bit low).  The 14 year old I am asking about isn't the diabetic, but I will have the diabetic retested, too.  It is funny how a disease can cause so many different symptoms and blood work in different people.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.