Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fabulous Gluten-Free Baked Goods In Cambridge, Ma


Laura

Recommended Posts

Laura Apprentice

Last summer, when I moved to Cambridge, I stumbled on a gluten-free bakery called Violette and I fell in love. But it lost its space, and for a while the woman who owned it had been doing special orders only. Now she's selling her product out of Darwin's Ltd, a coffee shop on Cambridge Street not far from Harvard Square (heads up: there's another Darwin's on Mt. Auburn St). This stuff is incredible. The offerings change week to week and include comfort food like chocolate chip pecan cookies, more unusual cookies (lemon-olive oil; triple chocolate tahini), bars (mixed berry, brownies, chocolate hazelnut bread pudding), and cakes. The orange-almond cake is both elegant and delicious and would be at home in an upscale restaurant. If you're in the Harvard Square area, make the effort to drop by -- it's totally worth it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Thanks! Your posting is bound to help others. I am too far away to try it, but you never know when I'll go to MA!

Laura Apprentice

Ugh! So much for that -- the arrangement with Darwin's has fallen through ... hopefully the Violette baked goods will be going to another coffee shop, restaurant, or bakery soon.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,624
    • Most Online (within 30 mins)
      7,748

    RLReynolds1993
    Newest Member
    RLReynolds1993
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.