Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh And Iodine Contrast


ThisGalsGlutenFree

Recommended Posts

ThisGalsGlutenFree Rookie

Has anyone who experiences the DH rash had a CT scan with contrast? My doctor ordered one for me, and when I realized that the contrast is iodine based, I headed straight here to ask around. I was not properly diagnosed with DH rash after my celiac diagnosis, but my doctor strongly suspected that's the kind of rash I had, since it occurred around the time of my celiac disease diagnosis and cleared since adopting the gluten-free diet. I had a small bit of rash breakout after eating some seaweed snacks. I read that those with DH rash often need to avoid iodine, so I have since then.

 

Has anyone with DH had this type of procedure done? An imaging tech at the center where I'm having my scan said that there's a pre-medicating protocol for those with allergies to iodine. I don't understand the DH rash/iodine connection, so does anyone know if premedicating would be effective? Anyone with experience with this out there?

 

Thanks!

 

ThisGalsGlutenFree


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Do have a talk with your doctor about this concern. You'll need to know what the premedicating is and whether it is for allergies to iodine or whether it is a different form of contrast without iodine. Celiac isn't an allergy so don't know if that protocol would help. Years ago my doctor scheduled my CT specifically without the iodine because of my DH but I don't know if the iodine is a serious concern or not.  They may have developed new contrast materials that are iodine free since then. 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,776
    • Most Online (within 30 mins)
      7,748

    ClaudetteGerdjunid
    Newest Member
    ClaudetteGerdjunid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.