Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cruising Norweign


KayM

Recommended Posts

KayM Rookie

Hello , I went on a norweign cruise this last January and it was amazing . I only am wondering if anyone can help me to handle the food thing better. basicly they were great I never got glutened. our problem was I had to eat only one resturant the whole cruise. One person would tell me I had to order in advance for the next day so I did yet I was told I could eat any resturant yet this one was the only one I could pre order in . it was confusing . then I could not take any food off the ship and so we had to plan our exploring around lunch so I could get food. I am grateful that they did so well and the food was great. I just would like to know how do I get a little more freedom My husband wanted to eat in other resturants so I dined alone several times. we are going again in January and Im hoping to get a better understanding of how their system works . any advise greatly appreciated : )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

See my posting today regarding Royal Carribean. Basically, the diningroom is the ONLY SAFE place to eat.

We brought our own gluten-free snacks and snuck a few pieces of fresh fruit off the ship to consume during port days. We survived! No, the cruise line will NOT pack you a lunch to go. I am sure they have restrictions at each port regarding food entry.

As far as your husband goes....what can I say? Bring an extra friend to dine with. Really.

cyclinglady Grand Master

Kay,

Did not mean to sound so flippant. I was serious about asking an extra friend to go along. My parents like to cruise with my Dad's sister. My mother's health is unpredictable, so my Aunt will dance with my Dad and do the shore tours. It is a win-win situation!

GF-Cheetah Cub Contributor

We went on a Norwegian cruise back on April.   There were two major dining restaurants where we were able to order the day before.   The cruise staff did tell us that we could eat at all restaurants (they can accommodate gluten-free dining) except the one Asian restaurant called Bamboo something.   We did eat at a Japanese restaurant, and had sushi that was fine.

 

As far as planning for day trips.   In the mornings, we ordered 4 pieces of gluten-free bread.  2 pieces for breakfast, then 2 pieces with plain butter or peanut butter for lunch.   They did not like us bring fruit out of the ship.   I always took a boil egg with us for lunch as well.   So, bring some zip log bags for packing a simply gluten-free sandwich lunch.

KayM Rookie

Thankyou both for the suggestions, we had two main dining rooms too the confusing part was that I asked if I could eat in others then they would say yes. but when I would try they would say no you have to preorder go to this place and I would go there and get sent somewhere else and in the long run end up back at the main dinning room. so it was a bit crazy . we did order room service one day and that was great but again next time preorder and was sent to a place and no not here go there ect. so I gave up and stuck to the main dining room and let hubby go find a burger : ) we did find that if we purchase a shore excursion through norwiegin that includes lunch they will accomodate my diet but if we just go exploring im on my own and in most places we stoped they searched my bag and even had dogs at one so I could not bring anything off the ship. we did invite friends on this next one but so far no luck. I am most grateful to be able to eat without worry just kinda wish for more freedom but hey it is what it is at least I can go safely  : )

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,123
    • Most Online (within 30 mins)
      7,748

    Donnay21
    Newest Member
    Donnay21
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.