Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Home

mfarrell

By mfarrell
in Coping with Celiac Disease

Recommended Posts

mfarrell Rookie
mfarrell
Posted

There is only my husband and me living in our house.  I only cook gluten free with our dishes but we have adult kids who come by and make themselves something to eat if they are hungry.  My nutritionist stated that once the dishes are washed it is fine..... Any ideas suggesions, etc. of how to properly organize/label etc.... your kitchen.  Is there a system someone has used?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

We used to have a shared kitchen before I was diagnosed with celiac disease, but with both my husband and I needing to be gluten free, we just banned gluten period.  It is a relief for my husband and it just makes it easier for us.  We need at least one safe place to be gluten free and let down our guard.  Let's face it, it is hard to think clearly when you are ill!  

 

My 14 year old gets her gluten fixes at school or outside of the house, otherwise, she is gluten free.  All parties we host are gluten free too.  I prepare all the food and no one ever misses anything!  

 

Others here will chime in.  They have some good systems in place.  

 

Have your adult kids been tested?  Many celiacs are symptom free!  I had anemia, but no tummy issues at the time of my diagnosis yet I had moderate to severe intestinal damage.  

mfarrell Rookie
mfarrell
Posted
  • Author

We used to have a shared kitchen before I was diagnosed with celiac disease, but with both my husband and I needing to be gluten free, we just banned gluten period.  It is a relief for my husband and it just makes it easier for us.  We need at least one safe place to be gluten free and let down our guard.  Let's face it, it is hard to think clearly when you are ill!  

 

My 14 year old gets her gluten fixes at school or outside of the house, otherwise, she is gluten free.  All parties we host are gluten free too.  I prepare all the food and no one ever misses anything!  

 

Others here will chime in.  They have some good systems in place.  

 

Have your adult kids been tested?  Many celiacs are symptom free!  I had anemia, but no tummy issues at the time of my diagnosis yet I had moderate to severe intestinal damage.  

I am a symptom free celiac.  I only have one daughter (2 step-sons) and two grand sons.  They have not been tested because my doctor stated to me (the symptom free celiac) that unless they have issues no need to be tested.  However, when I go back I will discuss with him AGAIN.... I think my oldest grandson needs to be tested. He is only 3 but tells me his tummy hurts quite often.  (he also is a TAPVR survivor so I think gluten free may just help him all around)

mfarrell Rookie
mfarrell
Posted
  • Author

There is only my husband and me living in our house.  I only cook gluten free with our dishes but we have adult kids who come by and make themselves something to eat if they are hungry.  My nutritionist stated that once the dishes are washed it is fine..... Any ideas suggesions, etc. of how to properly organize/label etc.... your kitchen.  Is there a system someone has used?

More advice needed..... what does everyone do when they have a wedding, family reunion, etc. to attend? Do you eat before?  I am very active in many areas in my life and if I have to start carting around a cooler so be it but if there are other options or ideas anyone can offer I would greatly appreciate it.

kareng Grand Master
kareng
Posted

More advice needed..... what does everyone do when they have a wedding, family reunion, etc. to attend? Do you eat before?  I am very active in many areas in my life and if I have to start carting around a cooler so be it but if there are other options or ideas anyone can offer I would greatly appreciate it.

 

 

Sometimes I eat first.  Sometimes I bring food.  Sometimes I see if there will be something I can eat. sometimes I bring a dish that I can eat and get the first serving or bring a little bit separate for me.    It depends.  A good caterer may be able to give you gluten-free food.  But I would talk to them first.  If you are going to a restaurant, you might want to call about 11 a.m. and talk to a manager & see what you might be able to get.  

 

You will figure it out.  Its something that will comes with time.  

nvsmom Community Regular
nvsmom
Posted

If you wash the dishes they should be fine.  Be wary of pitted and scratched wooden surfaces or teflon though.

 

For family events, it depends on who is hosting. I was at a wedding where my family and a cousin were gluten-free and ther were able to make us a gluten-free plate before everyone else used the buffet.  We didn't get to eat everything but it was a nice meal.

 

A few weeks ago was my godfather's memorial. My aunt and family planned sandwiches and trays of veggies, fruit and goodies. I told her I would bring gluten-free foods so I brought enough sandwiches for at least 30 and treats for more than that.  In a situation like that,I don't want others to have to fuss to accommodate me and my family.  As it was, the butter and sauces I brought were promptly contaminated despite my labeling, but I didn't really expect it to stay safe with a bunch of farming seniors around. ;)

 

At a family gathering, I figure it's all fair game and I rearrange all dishes so I can keep my stuff safe and separate.  I do tend to end up bringing twice as much as everyone else though, so I can feed me and the others.  KWIM?

 

If I meet others when going out, I eat ahead and just have drinks. it's safer.

 

After a few months gluten-free, you'll find your comfort levels.

cap6 Enthusiast
cap6
Posted

We are  a 100% gluten free home.  My partner was recently diagnosed gluten intolerant so that makes it easier, however we did go 100% at home some time back and she got her fix when we dined out.  We recently moved and have a ton of company this summer, mostly grandkids.  It has cost us more (and killed the budget) but we have provide all food consumed in our home.  That way we know there will be no issues.  Since I cook mostly veggies & meat the only added expense (gulp) was g,f. bread for kid's sandwiches.  Anyone that wants to visit gets the same thing.....No gluten!!  No, I do not have a safe place where you can put it.  No, you may not bring it in the house.  Period.  

 

As for family/friend events.....it depends on the event.  I take something or eat first and stick to drinks at the event. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Oliverg
      - Oliverg posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Glutened

      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar. 2 hours later I was throwing up violently on my hands and knees over the loo. .horrendous stomach pains, My hair was wet fro...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      Yes, do take your B Complex with Benfotiamine or Thiamax. Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day. Taking them too close to bedtime can keep you too energetic to go to sleep. The Life Extension Benfotiamine with Thiamine is Benfotiamine and...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state...
    4. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    5. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,762
    • Most Online (within 30 mins)
      7,748
    Nana 75
    Newest Member
    Nana 75
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Oliverg
      Glutened

      By Oliverg · Posted

      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar.   2 hours later I was throwing up violently on my hands and knees over the loo.  .horrendous stomach pains,  My hair was wet from sweat every part of my body was wet. What an awful experience, just had a bad headache today  fortunately.    Is their any products/pills anyone takes if they have realised they have just been glutened to make the symptoms a little less worse.  thanks  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Yes, do take your B Complex with Benfotiamine or Thiamax.  Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day.  Taking them too close to bedtime can keep you too energetic to go to sleep.   The Life Extension Benfotiamine with Thiamine is Benfotiamine and Thiamine Hydrochloride, another form of thiamine the body likes.  The Thiamine HCl just helps the Benfotiamine work better.   Read the label for how many milligrams are in them.  The Mega Benfotiamine is 250 mgs.  Another Benfothiamine has 100 mgs.  You might want to start with the 100 mg.    I like to take Thiamax in the morning with a B Complex at breakfast.  I take the Benfotiamine with another meal.  You can take your multivitamin with Benfotiamine at lunch.   Add a magnesium supplement, too.  Thiamine needs magnesium to make some important enzymes.  Life Extension makes Neuro-Mag, Magnesium Threonate, which is really beneficial.  (Don't take Magnesium Oxide.  It's not absorbed well, instead it pulls water into the digestive tract and is used to relieve constipation.)  I'm not a big fan of multivitamins because they don't always dissolve well in our intestines, and give people a false sense of security.  (There's videos on how to test how well your multivitamin dissolves.).  Multivitamins don't prevent deficiencies and aren't strong enough to correct deficiencies.   I'm happy you are trying Thiamax and Benfotiamine!  Keep us posted on your progress!  I'm happy to answer any questions you may have.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.