Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease, Muscle Spasms And Hand Tremor


liya

Recommended Posts

liya Rookie

Greetings I live my life with Celiac disease and Hashimoto thyroiditis. I used to be in Synthroid as well as Cytomel for my thyroid condition but started developing muscle spasms in my right arm that at times have a jerking type of tremor or involuntary movement. An MRI has ruled out Parkinsons and other conditions. Could the gluten in the Synthroid have contributed to this. A month ago I started out on a compounded T4 and T3. I do take magnesium dose up to bowel tolerance, Selenium, Vit D3, K2, B12 methalated form with folate not folic acid. Take Zinc and Potassium as well. Eat Gluten, dairy, legume and mainly grain free bar for Basmati rice and from time to time I will have butter beans. I have sweet potatoes and vegetables, protein in the form of fish, beef and chicken no pork, only have a portion the size of the palm of my hand. I have started with qigong tapping first thing in the morning and each time a spasm starts to develop. This seems to help in some way. I would love to know if anyone else experiences the jerk like spasms or tremor. Best wishes and thanks for any feedback


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I get a mysterious spasm in my left shoulder, but nobody has been able to explain to me why.  I don't know if it is the same.  My muscles began to ache from gluten exposure before diagnosis.  Also, my doctor told me that it seems I had suddenly lost all muscle tone and she didn't know why.  It seems like you are carefully analyzing your diet and disciplining yourself, I wish you well in your healing.

 

I had a problem with tremor for years, but magnesium helped.  My doctor also recommends it for muscle spasms, so I am not sure why it isn't helping you.

 

Dee

liya Rookie

I get a mysterious spasm in my left shoulder, but nobody has been able to explain to me why.  I don't know if it is the same.  My muscles began to ache from gluten exposure before diagnosis.  Also, my doctor told me that it seems I had suddenly lost all muscle tone and she didn't know why.  It seems like you are carefully analyzing your diet and disciplining yourself, I wish you well in your healing.

 

I had a problem with tremor for years, but magnesium helped.  My doctor also recommends it for muscle spasms, so I am not sure why it isn't helping you.

 

Dee

Hello Dee

 

Have you ever thought of having your thyroid checked out.   Over and above gluten that could cause white spots on the brain that contributes to neurological disorders, low levels of cortisol due to adrenal issues could lead to loss of muscle tone and to the spasms.   

 

That is part of what I have learnt the last few weeks.  There is a great book to read called "Why Isn't My Brain Working" by   Dr. Datis Kharrazian.

 

I find that using a magnesium causes a drop in my already low levels of cortisol and makes me feel very tired.  I take my thyroid medication at bed time but for now am taking my magnesium on alternate days to see if I can cope with it after a meal.  I take just enough magnesium as per bowel intolerance.  I started with 4 capsules.  Had stomach runs then went down to three at a time and find that to be ok.  So that is the dose I take from time to time.  I also often have an Epsom Salt bath.  I just switched to a gluten free thyroid medication a month ago so will see if that changes anything in future for me.

 

Best wishes and thanks for sharing.

 

Liya

masterjen Explorer

Hi - you may want to look up something called myoclonus to see if this fits your symptoms.  I had this, but it is now controlled with medication.  I still have minor hand tremors but not the spasm/jerking you're referring to.  I was diagnosed with celiac 5 1/2 years ago and the myoclonus did not improve despite being 100% gluten-free.  The spasms and jerking were interfering with my sleep as well.  Do you get them in your sleep also?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.