Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daily Free Eating In Classroom?


weluvgators

Recommended Posts

weluvgators Explorer

I am enjoying the information available in this link, 10 essential school resources for food allergy parents.

 

Open Original Shared Link

 

It is disappointing that the CDC recommendations do not address celiac disease, as I think the principles of inclusive and safe schooling should apply.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

That 12 reasons not to have a peanut free school writer is a real whack job.  I would guess she is a psychopath, as she clearly has NO empathy for other humans (small children of school age)  I have never met a person who had "entitlement issues" because they avoid an allergen for medical reasons.

 

It sounds as if Her "picky eater" child has demanded peanuts and she is unable to maintain any reason or logical thinking, so she is declaring it everyone but her own problem.  As if eating nuts is a God given right, even if it is risking death for other humans in the room.  ~ I just can't take this obnoxious force it down your throat opinion seriously.

 

Kharma may be the only thing that can teach her humility.  She has closed comments to her "articles".  I have no doubt that she is unwilling to listen to any opposing opinions or logic for that matter.

StephanieL Enthusiast

"There are other types of food-related conditions and diseases that range from the frequent problem of digesting lactose in milk, resulting in gas, bloating, and diarrhea, to reactions caused by cereal grains (celiac disease) that can result in severe malabsorption and a variety of other serious health problems. These conditions and diseases may be serious but are not immediately life-threatening and are not addressed in these guidelines."

 

 

That is why Celiac isn't addressed in the voluntary CDC guidelines.

 

weluvgators Explorer

Yes, the CDC guidelines specify their exclusion of celiac disease.  But should immediately life threatening medical conditions be treated substantially different from chronically life threatening ones?

mommida Enthusiast

My daughter was hospitalized for dehydration numerous times. She is Celiac and also has Eosinophilic Esophagitis (EE). Dehydration is very serious and the body does start a shutting down process to protect vital organs.  She would just start vomiting and within 2 to 3 hours she was severely dehydrated.  sunken eyes, chapped lips lethargic, and it gets really hard to find a vein to put an I.V. into

 

I did end up taking her out of private school and she now does public school over the internet.  I just wasn't willing to see her suffer from accidental exposure to allergens some of which may not easily identified because of possible airborne allergens that may have been involved with EE.  The private school was very diligent, but some other situations with parents were as outrageous as that blogger.  (girl scout leader, parent volunteer, and so on)

 

I just couldn't fight ignorance everywhere and risk her health.  I never planned on "home schooling" but now the health benefits, flexible schedule, and the piece of mind that she is learning all of her lessons fully, and extra time for 4 H and advanced learning situations/outings (university extension weekend seminars). 

 

There are other options available when the local public school district is unwilling to work with you.  My personal opinion... this free range eating all day in every class is just stupid.  The classrooms and equipment will be filthy and not a lot of workplaces will allow employees to free range eat all day.

StephanieL Enthusiast

 

"There are other types of food-related conditions and diseases that range from the frequent problem of digesting lactose in milk, resulting in gas, bloating, and diarrhea, to reactions caused by cereal grains (celiac disease) that can result in severe malabsorption and a variety of other serious health problems. These conditions and diseases may be serious but are not immediately life-threatening and are not addressed in these guidelines."

 

 

I don't expect you to agree with their reasoning.  These two conditions work in very different ways.  If the leading celiac disease specialists and hospitals and manufacturers want to fund another set of guidelines, that's great. These things cost a lot of money.  The FDA can't even get it together enough to make manufacturers label for gluten as a top 8.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,269
    • Most Online (within 30 mins)
      7,748

    David Kutos
    Newest Member
    David Kutos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...