Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Autoimmunity and TTG


Jenny0409

Recommended Posts

Jenny0409 Rookie

So recently I had a really high positive on the TTG IGA leading my doctor to believe I have Celiac. For a host of reasons, for the time being, I'm not going through with the endoscopy. I have been completely gluten free from day I got my results. I have no intention of going back on gluten. I had a previous diagnosis of Graves Disease(Hyperthyroidism) last year and in December had my thyroid completely removed. The doctor tested for Celiac because of my ongoing symptoms such as intense muscle spasm/cramps, bone pain, low calcium, low Vitamin D, the list goes on. Anyway, in conjunction with the Celiac panel he decided to have me to an ACTH. I learned that test is for Addisions and other Adrenal issues. My questions is, could the presence of Addisions cause a false positive on the TTG IGA? I feel sure I have Celiac but I'm not sure about Addision. Are they often found together? If so, that would put me at a grand total of 3 autoimmune disorders. Is that common?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I've not heard of Addison's causing a false positive on any celiac disease screening results. 

 

nvsmom Community Regular

I doubt it too. 95% of the time a positive ttG IgA is caused by celiac disease. The other 5% of the time, a weak positive is caused by hashimoto's, liver disease, diabetes, crohn's, colitis, or a serious infection.  I would say you probably have celiac disease.  :(

Jenny0409 Rookie

I think so too. However, my only concern was if the antibodies from having had Graves could still be floating around causing a false positive. But my positive TTG test was not a weak positive it was a very strong positive so it's likely that it is Celiac I suppose. 

nvsmom Community Regular

Yeah... :(  Usually false positive are pretty weak.

I have celiac disease, Hashi's, and ITP (and I still suspect MCTD or something similar).  My ttG IgA took over a year to get back into normal, and then it was still a high normal for another year. My Hashi's might have kept it up a bit, and even now it is about a 5 out of 14 - still not super low.

You'll find many of us have multiple issues that slows recovery somewhat.  You're in good company.  ;)

Jenny0409 Rookie

The scale for my TTG IgA test was 0-3 negative, 4-10 weak positive, and above 10 positive. I was a 16. Guess that is pretty positive lol The denial is something I didn't expect. I know it's stupid to feel like maybe I don't have it when all signs point to a big fat yes. I know intellectually that I have to stay Gluten free and I'm doing very well on the gluten-free diet if I do say so myself. I slipped once (damn you pumpkin spice lattee) and I paid for it with two days of muscle cramps, bone pain, brain fog, and depression. That was enough to keep me away from that poison forever let me tell you. I though I was home free at first because the symptoms didn't hit until the next day. They were so evident that even my husband noticed the dramatic shift in my physical state and attitude.

nvsmom Community Regular

Yep, that's pretty positive. Five times above normal.  ;)

Ah yes, evil pumpkin spice latte....Well, on the bright side, it is often easier to stay away from risky cc situations when the symptoms are obvious.  I think it can be tough to stay gluten-free when you don't feel this disease.  KWIM?

Hang in there.  You'll have the hang of this diet before Xmas rolls around.  Hopefully you'll be really noticing improvements by then too.  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,669
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.