Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pure Oats causing Neurological Problems?


cristiana

Recommended Posts

cristiana Veteran

I have just tried certified gluten-free pure oats again.  I last tried them in November and had a burning sensation in my gut for some weeks so did not want to eat them for a while before trying again.  So I had hoped now I am nearly two and a half years into the gluten-free journey I might be able to eat them again but I am in pain, yet again ,so have decided that I am probably one of those celiacs for whom avenine is a problem and I intend to steer well clear of them in future.  Very disappointing for someone with Scottish ancestry!

One thing I would be very interested to know is if anyone who has a problem with oats, as a celiac, has also experienced neurological symptoms after eating them.  I have just started a new tingling symptom in my upper thigh and don't know whether to pin this on the oats or sciatica, as in fact I have been doing some heavy lifting in the last couple of days.

Many thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Hi Christiana,

After 3 years strict gluten-free last December I began using cert. gluten-free oat flour in a bread recipe. We had not been fond of the gluten-free breads our local stores sold so we had not eaten that very often for the 3 years. The bread I made was delicious & after pretty much not having any bread for 3 years we went nuts eating bread. We had sammiches often, toast with breakfast, garlic toast, cheese toast, bread & butter, we had bread every time we could work it in. It was so nice to be able to just have a sammich for lunch & not have to cook!  When I began to make this gluten-free bread with the oat flour; slowly all my celiac symptoms began to return, 1 by 1. However, I did not associate it with the oat flour. I was going crazy nuts trying to figure out where the gluten was coming from. I must back up a bit & explain that I have dh (celiac rash) & didn't really have the "D" - once every 4 - 6 weeks maybe. So it's not like I have this immediate reaction & run to the bathroom like most people do. It began with me getting dizzy. The dizzy comes & goes in waves getting stronger with continued exposure. Then the pounding heart beat that is like drums in my ears, then 1 by 1 symptoms returned. Mild migraines began, red rimmed eyes, twitching nerves in my eyelid, brain fog, burping & then elevated to belching, bloat, then severe bloat, hands & feet getting that needles feeling, gasssssssssssss, blood pressure began rising, that super weird buzzing feeling inside my body - it keeps you awake - sort of like restless leg syndrome but it involves the entire body - sort of like being on speed, mucus in eyes, blepharitis, then the bone & muscle & nerve pain set in & began to make itself known and lastly was the "D" with those horrid, horrid screaming cramps AND the rash flared up. I had always thought the rash would be my first sign of a glutening. I was wrong.

We have a totally gluten-free household, never eat out, & are religious about being careful with making sure everything is gluten-free. It took time for all the symptoms to build up but I was aware & was looking for the source of gluten. I could not figure out where it was coming from. I even tried to convince myself it was all in my head - psychosomatic. But it wasn't. Then it dawned on me that it had to be the oats. Quit the bread making, threw out the oat flour, cleaned everything & began anew minus oats. I went back to normal -- all symptoms gone. Then our store began carrying Udi's gluten-free bread. We tried it & we loved it!!!!! We were eating an average of 3 to 4 loaves per week & also having Glutino cookies. A few weeks in & here we go again -- symptoms returning again :rolleyes:. Now why? Where is the gluten coming from???? Not eating anything with oats so what is it?????? Then a lightbulb went off in my head. Udi's is made in a gluten-free facility where they also make things containing gluten-free oats. Since it's a gluten-free facility & they use gluten-free oats do they worry about the oats cc'ing the rest of the products???? I called them. The lady I spoke with said they don't clean the lines because everything in the facility is gluten-free including the oats. She told me there is certainly cc with the oats going on. So not only the Udi's bread is cc'd with gluten-free oats but also Glutino products since they are made in the same facility.

Just my experience, your mileage may vary.

cristiana Veteran

Thank you so much!   I am definitely going to look into this.  Since going gluten-free I  have been increasingly reliant on products that probably share lines with oats but have never given it a thought!  The gut pain I have gone through the two or three times I have eaten pure oats since DX lasts a long while so what on earth made me eat them again the other day?    I wouldn't sit down and eat a PIzza Hut pizza or a MacDonalds burger so why would I sit down and eat loads of flapjack and biscuits with oats in them knowing that for me they cause the same sort of pain that I was experiencing at DX?

Your symptoms are so similar to mine I am sure I have the same problem, it is extremely good of you to have taken the time to list them all.   

If anyone else is reading this and has gone through similar experiences please do post, it seems to me that squirmingitch has made an important point and one that could help a much wider audience, and also might help researchers on the continuing question of oats in the celiac diet.   

Thanks again, squirmingitch.

 

squirmingitch Veteran

You're welcome. I have more to add & I forgot to list some of the symptoms -- there are so many.:rolleyes:

I will have to get around to typing up a long post when I get a chance - I'm not a speed typist.:P

In the meantime, you might be interested in reading this post I made when I was questioning what was getting me the second time after I had quit the oat flour bread.

I will also need to add to that when I get a chance as I have heard back form a couple more manufacturers. There was more to that thread but it seems to have been cut off when the re-vamp of the site was done?????

cristiana Veteran

I shall be following the subject with great interest.   Re: symptoms I have a lot of tingles, twinges and buzzes - some days with this electricity I am sure if they wired me up I could power the Christmas Lights in London's Regent Street.  I have had all sorts of tests since DX including diabetes, MRIs, thyroid.   Apart from a DX of ulnar compression  I have never found out why I have these waxing and waning things happening, maybe this is why.   Thanks again for all your help:)

squirmingitch Veteran

I was mistaken about that post -- part of it wasn't lost with the re-vamp. I'm having brain fog again BAD. Will explain why I think that's going on when I get a chance. Back to the subject at hand...... I had made another thread & I found it now so here's the link:

cristiana Veteran

Thanks so much for posting  thread.   It seems to me there could be a need for manufacturers to note that they are Oat Free, along the ever-growing list of symbols! 

I am too now experiencing bad headaches, something I thought I had left behind.   Yuck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

You're welcome. I don't think we will ever see an oat free designation. I don't know what ranking oats have on the allergen list but i don't imagine they're very high up there. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

    2. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    4. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    5. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.