Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calling All Canadians!

2Boys4Me

Recommended Posts

2Boys4Me Enthusiast
2Boys4Me
Posted

Help!

I can't find the President's Choice Too Good To Be True Ancient Grains Corn Flakes anymore :o ! My Superstore hasn't had them the last 5 times I've been there (luckily, I buy 6 boxes at a time and still have one left). The other nearest Superstore doesn't even have a space on their shelf for them. Does anyone know if they are discontinuing this product? I can't get a straight answer from anyone and I'm still trying to move higher up the mucky-muck chain until I can find someone who knows something.

Do you guys still have them at your Superstores? Or Extra Foods or Loblaws?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

I'm going to the Superstore tonight. It's a brand new one that opened up so I will check to see if I can find them there......

I'll let you know......

Karen

Guest Viola
Guest Viola
Posted

There were some in Extra Foods the last time I was in (about 3 weeks ago). Have you tried the Nature's Path honey corn flakes, Save On Foods should have those.

Felidae Enthusiast
Felidae
Posted

In the short time that I have been gluten-free, my Superstore has never had that item. I have to buy the Nature's Path ones. Superstore does have some gluten-free corn puffs though.

Canadian Karen Community Regular
Canadian Karen
Posted

Linda,

Nope. They weren't there. They had EnviroKids and Nature Path, but that's all.....

Oh, of course, they had they own Organics Corn Pops that are gluten free.....

Karen

2Boys4Me Enthusiast
2Boys4Me
Posted
  • Author

Thanks for checking, everyone. Ty doesn't like the gluten-free corn pops. He did eat the whole box of Superstore PC corn pops, but we still have a half box of the Envirokids corn pops. I found some kind of organic corn flakes in a giant green and clear bag at Safeway. Nature Valley or Nature's Path or something Nature-y. The Superstore TGTBT corn flakes were tasty AND reasonably priced, so that's why I'm on a quest. I did manage to find an email address, so I emailed them, we'll see what they say.

Rusla Enthusiast
Rusla
Posted

Envirokids also has Koala Crips which are chocolate rice crispy type cereal, also gluten free. The Natures Path (Enviro kids) Cheetah and Koala rice bars are also gluten free, and very good.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted
Do you guys still have them at your Superstores?
I actually don't eat cereal for breakfast so I wouldn't know. When I do eat cereal, I eat the Enviro Kidz gluten free stuff and I like that. Is there anything else that he likes if you can't find it?

How about,

Gluten free Waffles (I find these in the health food section) with syrup

Toasted Kinnikinnick bread with peanut butter or jam

Scrambled eggs and bacon

Fruit Smoothies

Omelets

Fruit salad

Fruit on tray like, watermelon, bananas, apples, honey dew melon, oranges, ect.

2Boys4Me Enthusiast
2Boys4Me
Posted
  • Author

Thanks all.

He is (how can I put this politely?) very SELECTIVE. I did buy some other kind of gluten-free corn flakes, but I liked the TGTBT because they were reasonably priced. He's always been a cereal eater. He absolutely did not like the Envirokids corn pops, but likes the "rice krispie bars" -chocolate only. He has never liked pancakes or waffles, and now I guess we know why. He often has a hard-boiled egg for lunch, so I don't really want to give him eggs for breakfast, too. I may try some gluten-free pancakes to see how he likes them.

Anyone had any luck with freezing pancakes and heating them in the oven, or toasting them later?

I'll cut him some slack, he's only six, and he's being a real champ about going gluten-free.

Felidae Enthusiast
Felidae
Posted

I've made the Celimix pancakes to which I have added blueberries or other frozen fruit. I think they taste gret the next day whether toasted or not. I'm sure they would freeze well. Celimix is mostly rice four so I'm sure made from scratch pancakes would be cheaper yet similar in taste.

skoki-mom Explorer
skoki-mom
Posted

I like the Nature's Path cornflakes myself. I buy them in the box because on the bag it says they are processed in a plant that contains wheat, but the boxed one doesn't say that. I have no idea what that is all about, but I'm the only one who eats them anyhow so the bag would probably get kinda stale before I ate it all anyhow.

I make Kinnickinnik pancakes, freeze the extras, and then nuke them for a quick breakfast. They taste pretty good. I find you have to make sure there is a layer of plastic wrap between each one or they will get stuck together in the freezer.

Guest Viola
Guest Viola
Posted

The plastic wrap between the pancakes is a good hint Lori. I haven't froze any pancakes, but make up a few extra and they last for a couple days in the fridge. I just heat them in the micro and they are pretty good :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.