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Does getting glutened make your antibody levels higher?


Yan05

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Yan05 Newbie

Hi everyone. I was wondering if an accidental glutening made one's antibody levels higher? And by this I mean high enough to show up on a blood test. I am fairly certain that I was glutened about 4-5 weeks ago, judging by the symptoms (I have no idea by what though). Being relatively new to this whole glutening thing, I thought I'd go and get my antibodies checked to see if it was indeed a glutening. However, my antibody levels haven't gotten any higher (Transglutaminase IgA at 11.6 whereas it was at 18.6 in June and higher before that - have had slowly decreasing levels ever since diagnosis 20 months ago). Since I have read that one must be on a gluten diet containing a fairly high level of gluten for the diagnosis-purpose blood tests to actually work, I was just wondering if it was possible that I had been glutened, but that it didn't show up in my blood work. Does anybody have any experience with this? Any help is appreciated. Thanks.


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kareng Grand Master

1 small amount of gluten shouldn't raise the antibodies enough to show in a test. 

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Do I need to have a follow-up test each time I get glutened?

Follow-up tests are intended to test whether there’s significant (and repeated) exposure to gluten. A mistake (or two) may cause symptoms, but they will only activate the disease for a short time, though it must be noted that each celiac responds differently. It’s the repeated exposure for the long-term that keeps the disease active enough to cause damage.

Yan05 Newbie

Thank you very much for your help kareng. This information is very useful.

nvsmom Community Regular

The tTG testsaren't very fast to change and aren't good tests for checking dietary compliance.  The deaminated gliadin tests (DGP) would be the most likely blood test to show a single glutening, but that is a pretty slim chance too.

Congrats on the ttG coming down!  :)  You're moving in the right direction fairly quickly.

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