Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question about blood work


williamsb

Recommended Posts

williamsb Newbie

About a year ago I had blood work that tested very positive (0-14.99) mines tested 72. Was booked for endoscopy. Did the endoscope(I was told 6+ biopsies were taken) and it came back negative. Sent me for more blood work this time testing positive with 84. Now my doctor thinks it's very possible the surgeon missed the damage or he said something about latent celiac. Too be brutally honest I pretty much lost interest in what they are saying and just do what they tell me too do.

Doctors asked me to go gluten free for a bit and do the blood work again too make sure that the antibodie count will decrease in the diet.

My question is; how long before you think before I can redo the blood work?

thanks in advance


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

The University of Chicago's celiac website can help answer your question:

Open Original Shared Link

 

"Follow-up testing is conducted to ensure that antibody levels are returning to normal, indicating that the intestine is healing
on the new diet. For this reason, repeat intestinal biopsies are no longer necessary if the antibodies decline as expected. These tests also are reasonably good indicators of the extent to which a celiac patient has been avoiding gluten, and can detect when hidden gluten has entered the diet."

"We recommend new celiac patients receive follow-up testing twice in the first year after their diagnosis. The first appointment should occur 3 to 6 months after the diagnosis, and the second should occur after 1 year on the gluten-free diet. After that, a celiac patient should receive follow-up testing on a yearly basis."

 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,571
    • Most Online (within 30 mins)
      7,748

    Tamberly
    Newest Member
    Tamberly
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.