Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blew It On Thanksgiving


StClair

Recommended Posts

StClair Apprentice

I was wondering how long it takes others to recover after being hit by gluten.  I have been gluten free, to my knowledge, since I was diagnosed last April, but on Thanksgiving, for some inexplicable reason, I spaced out and had gravy on my turkey and mashed potatoes.  The flour kind of gravy.  About 30 min after ingesting it I felt a band of pain across my lower abdomen that lasted a few hours before subsiding.  The next day I had the kind of lower digestive tract problems you might expect (d), and ever since I have had the same crushing fatigue that I remember from when I was first diagnosed.  Once again the the sick aching in my arms and legs.  Sorry for the whine!  I know that others do have far worse symptoms.  Any advice or encouragement about how long this will continue much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bread or alive Newbie

Hi St. Clair,

I am only recently diagnosed (approx 5 weeks ago) and was very careful over Thanksgiving.  I made several dishes for Thanksgiving with my friends (and they were the first things to be eaten! - that's not intended to be boastful but meant to be encouraging for all the newly diagnosed people who feel they are missing out, especially during the holidays).  The next day was Thanksgiving at my relatives' home.  I was burned-out from cooking the day before (and I honestly thought I'd be bringing back pans of gluten-free leftovers that I could take with me to the relatives' dinner) so I just took wine and gluten-free rolls.  My cousin heated the rolls with the gluten rolls and dumped them all in one bread basket.  I didn't say anything because it was too late and I already wasn't going to be eating anything except roast turkey and mashed potatoes.  So, I dusted off a roll (I really thought that would do the trick) and ate.  About five hours later, I reacted.  My first symptom is intense itching (feels like it's coming from the bone) and abdominal pain. And it wasn't until Monday, two days ago, that I felt my system normalize.  My joints feel crippled, my skin hurts, the bones in my right leg constantly ache, I get migraines that don't respond to migraine medication and fatigue.  Lots of fatigue.  I empathize with you but the only advice I know of is to drink lots of water to try to help your system flush out the gluten and that may not even be accurate...maybe someone who has had more experience can help advise us!

icelandgirl Proficient

The last time I was glutened  it took 3 weeks to feel back to normal with the 1st week being the worst...like having the worst flu ever and constant bathroom trips, etc.  That was about 6 months ago.  

I just got hit again...this time I've no idea how or why?  The only thing I can think of is my 4 year old and preschool.  They do play doh and eat gluten...maybe I forgot to wash her hands right after class?  I don't know.  But I feel awful.  The D is back, the horrendous fatigue,  the headache, the full autoimmune nastiness...all are there.

I hope you feel better soon and hope I do too.

lmj623 Apprentice

I got hit on thanksgiving too and it has been a little over a year since my last glutening. I think mostly I made it this long because I was less sensitive while pregnant, I had no stomach issues the whole time- it was amazing. 

I think what got me was some French onion dip oddly enough, I didn't confirm how it was made and assuming a packet with barley or something stupid in it, but damn it was good. 

Reading your post was comforting, glad I'm not the only one. I puked that night had the shakes and chills and felt hungover for 2 days. What's annoying is that I am still crazy bloated after about 10 am onward(feel like I am struggling to digest everything) and my muscle issues. All the awful knots I had a year ago are back in my neck and shoulders. I'm talking rock hard huge knots that even an intense deep tissue massage hasn't phased. Does anyone else have that???? I'm afraid I'm back into the vicious inflammation cycle. 

StClair Apprentice

Thanks for the comraderie.  I still can't believe I made such an obvious mistake, but at least now I know what happens when I eat significant gluten.  I was curious.  By this time I'm still having the digestive issues, and I took a hit on the throat and stomach pain progress, but other symptoms are improving.  Next Thanksgiving, live and learn, no gluten for me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.