Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blew It On Thanksgiving


StClair

Recommended Posts

StClair Apprentice

I was wondering how long it takes others to recover after being hit by gluten.  I have been gluten free, to my knowledge, since I was diagnosed last April, but on Thanksgiving, for some inexplicable reason, I spaced out and had gravy on my turkey and mashed potatoes.  The flour kind of gravy.  About 30 min after ingesting it I felt a band of pain across my lower abdomen that lasted a few hours before subsiding.  The next day I had the kind of lower digestive tract problems you might expect (d), and ever since I have had the same crushing fatigue that I remember from when I was first diagnosed.  Once again the the sick aching in my arms and legs.  Sorry for the whine!  I know that others do have far worse symptoms.  Any advice or encouragement about how long this will continue much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bread or alive Newbie

Hi St. Clair,

I am only recently diagnosed (approx 5 weeks ago) and was very careful over Thanksgiving.  I made several dishes for Thanksgiving with my friends (and they were the first things to be eaten! - that's not intended to be boastful but meant to be encouraging for all the newly diagnosed people who feel they are missing out, especially during the holidays).  The next day was Thanksgiving at my relatives' home.  I was burned-out from cooking the day before (and I honestly thought I'd be bringing back pans of gluten-free leftovers that I could take with me to the relatives' dinner) so I just took wine and gluten-free rolls.  My cousin heated the rolls with the gluten rolls and dumped them all in one bread basket.  I didn't say anything because it was too late and I already wasn't going to be eating anything except roast turkey and mashed potatoes.  So, I dusted off a roll (I really thought that would do the trick) and ate.  About five hours later, I reacted.  My first symptom is intense itching (feels like it's coming from the bone) and abdominal pain. And it wasn't until Monday, two days ago, that I felt my system normalize.  My joints feel crippled, my skin hurts, the bones in my right leg constantly ache, I get migraines that don't respond to migraine medication and fatigue.  Lots of fatigue.  I empathize with you but the only advice I know of is to drink lots of water to try to help your system flush out the gluten and that may not even be accurate...maybe someone who has had more experience can help advise us!

icelandgirl Proficient

The last time I was glutened  it took 3 weeks to feel back to normal with the 1st week being the worst...like having the worst flu ever and constant bathroom trips, etc.  That was about 6 months ago.  

I just got hit again...this time I've no idea how or why?  The only thing I can think of is my 4 year old and preschool.  They do play doh and eat gluten...maybe I forgot to wash her hands right after class?  I don't know.  But I feel awful.  The D is back, the horrendous fatigue,  the headache, the full autoimmune nastiness...all are there.

I hope you feel better soon and hope I do too.

lmj623 Apprentice

I got hit on thanksgiving too and it has been a little over a year since my last glutening. I think mostly I made it this long because I was less sensitive while pregnant, I had no stomach issues the whole time- it was amazing. 

I think what got me was some French onion dip oddly enough, I didn't confirm how it was made and assuming a packet with barley or something stupid in it, but damn it was good. 

Reading your post was comforting, glad I'm not the only one. I puked that night had the shakes and chills and felt hungover for 2 days. What's annoying is that I am still crazy bloated after about 10 am onward(feel like I am struggling to digest everything) and my muscle issues. All the awful knots I had a year ago are back in my neck and shoulders. I'm talking rock hard huge knots that even an intense deep tissue massage hasn't phased. Does anyone else have that???? I'm afraid I'm back into the vicious inflammation cycle. 

StClair Apprentice

Thanks for the comraderie.  I still can't believe I made such an obvious mistake, but at least now I know what happens when I eat significant gluten.  I was curious.  By this time I'm still having the digestive issues, and I took a hit on the throat and stomach pain progress, but other symptoms are improving.  Next Thanksgiving, live and learn, no gluten for me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...