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Recent Activity
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- trents replied to Mushroom73's topic in Super Sensitive People1
Gluten Free Oats
Welcome to the forum @Mushroom73! About 8% of celiacs cross react to the oat protein avenin. That means 92% do not. A likely higher percentage probably cross react to CMP (Cow's Milk Protein) https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/. Corn, eggs and soy are also common cross reactors. It would be impossible to eliminate all foods that some proportion... -
- Mushroom73 replied to lizzie42's topic in Gluten-Free Foods, Products, Shopping & Medications1
Gluten free and oat free bars not sugary?
Hi, I was diagnosed over 30 years ago at the Univ. of Iowa. I also cannot tolerate oats. I find Nugo Dark bars are very good. But, the MOCHA uses real coffee beans and has caffeine. Kind bars with oats are also very good. Really hope this helps. -
- Mushroom73 posted a topic in Super Sensitive People1
Gluten Free Oats
I do not understand why manufacturers think everyone that actually has Celiac can tolerate oats. They don't understand that not all of us can. they think it is fantastic and start putting this in all their products making them unusable for me. So frustrating!! -
- RMJ replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6
TTG IgA and IGA elevated mildy
Comparing results with different units can be very difficult, or impossible. What are the normal ranges for each result? -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6
TTG IgA and IGA elevated mildy
my ttg iga was 16.5 3 months ago and jumped to 30.1 last week. my iga was 415 and jumped to 455. This was done at a different lab though than the first test for ttg iga one had units as ml the other as cu... so not sure if they really jumped as much as shown. i am so strict on my diet and have no clue why this is happening thank you for attaching...
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