Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Gut infections?


Joni63

Recommended Posts

Joni63 Collaborator

Hi,

I was dx'd with  celiac disease 8 years ago and have been strict gluten free. I need to know what type of gut infections other's have had and how were they treated. I'm having bloating and gas and some stomach pain/discomfort. I have tried SCD diet in the past with great success and seem to do well as long as I stay on it.  I cannot drink coffee/eat a lot of sugar or carbs or dairy without heart palpitations. I was treated twice for something (not dx'd) but dr's treated with 2 meds. Diflucon and 1 other I can't remember (it's a nasty one w/ lots of side effects) that cleared it up, but it always creeps back. I'm looking for a doctor in South Jersey who is knowledgeable with Celiac Disease and specifically different gut infections. I'm also looking for information on other types of gut infections and what the problem could be.  I now have high blood pressure and feel it's related. Please share if you've had anything similar and especially if there is a good doctor who can help me. I will travel to Philly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



manasota Explorer

Maybe you're thinking of SIBO (small intestine bacterial overgrowth)?  There are several antibiotics used to treat that--the most common, I think, is rifaximin (Xifaxin).  SIBO is something that tends to come back again.

I can definitely empathize with you.  Gluten free for 6 years and still not well.  SCD helped me also.  I'm still stuck on eating only a few whole foods.  Definitely no dairy, grains, sugar, etc.  Sadly, nothing packaged.  I recently completed a course of Xifaxin.  Some improvement noted.  Hoping for more with time.  They told me that is possible.

I can't help you with a doctor recommendation as I'm not near you, sorry.

I'm hoping for that cure to be discovered by 2025, they think.  Hey, I can dream, can't I?

Lillybit Newbie
13 hours ago, manasota said:

Maybe you're thinking of SIBO (small intestine bacterial overgrowth)?  There are several antibiotics used to treat that--the most common, I think, is rifaximin (Xifaxin).  SIBO is something that tends to come back again.

I can definitely empathize with you.  Gluten free for 6 years and still not well.  SCD helped me also.  I'm still stuck on eating only a few whole foods.  Definitely no dairy, grains, sugar, etc.  Sadly, nothing packaged.  I recently completed a course of Xifaxin.  Some improvement noted.  Hoping for more with time.  They told me that is possible.

I can't help you with a doctor recommendation as I'm not near you, sorry.

I'm hoping for that cure to be discovered by 2025, they think.  Hey, I can dream, can't I?

I'm new to this also.  What is SCD diet?

Joni63 Collaborator

Thanks for your reply. Yes, I think SIBO is what I'm about. I decided to go to the Celiac Center at Jefferson and see what happens with that visit the end of january. I can't stand this fighting battle - it's always something. Sometimes my immune system is in great shape and other times it's constant chaos. I went 8 months feeling the best ever, then crashed again. I always seem to crash and burn and it takes a long time to get back to feeling well. I have EBV and an elevated ANA score and a high DEAH-S. I'm hoping I can get good results from the Celiac Center because I need a team of doctors to figure me out. Manasota, it sounds like you have some similar issues. I hope your recent treatment helps and you are on the mend. I need to be tested for sibo and candida. 

 

SCD - specific carbohydrate diet. It's very strict and eliminates a lot of foods. One website is scdlifestyle.com

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      348

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    4. - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,995
    • Most Online (within 30 mins)
      10,442

    Jody Booker
    Newest Member
    Jody Booker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I respectfully disagree, @Scott Adams.   Thiamine deficiency (and deficiencies in other B vitamins) can cause unintentional weight loss.  The body will use stored fat and muscle to provide energy in thiamine deficiency.  This results in muscle wasting, fat loss, fatigue, and difficulty putting on muscle mass.  Using stored fat and muscle for energy requires less thiamine than the amount of thiamine required to process carbohydrates.  Thiamine deficiency causes gastrointestinal Beriberi, a localized thiamine deficiency in the digestive tract, which results in dysbiosis, inflammation, and abdominal pain.  Carbohydrates can remain undigested in the intestinal system, which bacteria feed on, encouraging SIBO, and prompting dysbiosis, leaky gut, and inflammation.  Following a low carbohydrate Keto diet, like the AutoImmune Protocol diet, can help because it removes excess carbohydrates that the bacteria feed on.  SIBO can cause weight gain due to inflammational edema of the intestines (water retention in the tissues of the intestines), gas, and slowed transit times.  SIBO bacteria can absorb nutrients from your food before you can, resulting in additional deficiencies of other B vitamins and nutrients.   Thiamine deficiency is corrected with high dose Thiamine Hydrochloride, Benfotiamine and/or Thiamine TTFD (tetrahydrofurfuryl disulfide).  High dose thiamine in the form Benfotiamine has been shown to promote intestinal healing.  It improves "leaky gut".  High dose Benfotiamine will improve the gut microbiome in favor of beneficial bacteria.  Thiamine TTFD is beneficial for neurological issues.  Thiamine TTFD improves brain function and is beneficial for mental health issues such as depression and anxiety, and other neurological problems like Ataxia and Brain Fog.    Methylated (activated) B Complex vitamins help correct Thiamine deficiency because all eight B vitamins work together.  Vitamin C and the four fat soluble vitamins (A, D, E, and K) are needed as well.  Minerals like Magnesium, Calcium, Iron,  Potassium, and others may need to be supplemented as well.  Thiamine and Magnesium make life sustaining enzymes together.   Supplementing with high doses of Thiamine and other water soluble B vitamins will lower pain and inflammation, improve fatigue, improve muscle mass gain, as well as regulate the intestinal microbiome!  So, @Stegosaurus, you can get healthier while improving gut dysbiosis at the same time! References: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids https://pmc.ncbi.nlm.nih.gov/articles/PMC9147846/
    • Aretaeus Cappadocia
      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
    • Scott Adams
      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.