Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

PlateJoy - Learning to cook while eating gluten free? Please read if you would like a weight loss buddy.


Michelle1234

Recommended Posts

Michelle1234 Contributor

Basically I do not know how to cook. I need to lose weight for my health. I have to eat gluten free due to celiac. I have tried 6 week body makeover years ago which was very successful but ultimately too difficult to stay on long term. I looked into weight watchers but know with my personality I won't count the points.

I have an UP MOVE fitness tracker. In perusing around on the UP Move app I came across PlateJoy. It is a recipe/shopping list service. You take a quiz that allows you to enter diet restrictions like no gluten and preferences like no shell fish off a standard list but then they also allow you to enter anything else you hate. Like for me it was olives, club soda and a few other items. They also ask you what cooking equipment you have. I initially entered I had a blender but my recipes popped out with smoothies (which I do not like) so I took that off and that got rid of the smoothies. You could also enter in the amount of time your willing to cook. I entered the shortest amount of time for everything and indicated I would do left overs for lunch.

So out popped my recipes. I eliminated some I didn't like. Added a few ingredients to my dislike list. Regenerated the recipes and they looked really good.

They give you a shopping list and you can enter via a button click whether you have it or not. You can see this list on your phone but have to get to it through the web browser. Haven't seen if they have an android app yet.

I made the first breakfast this morning. The recipe said 10 min. It took 15 but I doubled the batch so I just have to reheat it for tomorrow. It was delicious. The best part was it was easy to follow and was basic simple cooking but had a gourmet taste because they told me what to add.

The methodology seems to be whole foods. They give you the nutrition info on the recipes but I will likely not pay too much attention. Part of the quiz they ask you about your weight, goal weight, age, height etc. and then tell you how many calories they are planning for you per day. You can manually increase or reduce it. I just went with their suggestion.

The cost was $59 for 6 mths but if you look on the web there are $20 off click links. I thought for $39 it was worth it. The service you receive for the cost is weekly recipes and shopping list.

I think the founder is gluten free which may be why everything I've gotten looks so good. You can see the recipes in your queue and tweak them to eliminate your hated ingredients all before paying. After you pay they send you the ones they auto select for the week so as to minimize shopping waste along with your shopping list. So it is easy to check out if you will like their recipes before paying. I think you can override the auto select so as to pick the ones you want for a given week as I saw an option for that but haven't done it myself. They also have options like Paleo and vegetarian.

There is no support forum that I could find.  I would love to have some buddies for this. Anyone interested? I can say that the gluten free recipes I received looked easy to make and tasty. I plan to use the shopping list to make sure I have everything on-hand for the week.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.