Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Green Tea


LookingforAnswers15

Recommended Posts

LookingforAnswers15 Enthusiast

Hi all, 

I have read that green tea is excellent for many things, including its ability to protect joints. My question is about making sure about possible cross contamination. Are tea bags safe or do they contain gluten? I feel like I read somewhere that all might not be safe. If so, which brand of green tea do you recommend?

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pauliewog Contributor

I use tea bags all the time from various companies without worry. The only teas I worry about are those that are flavored like holiday blends. I have seen barley in those.

As far as green tea goes, I highly recommend the Ito-en Ryokucha Premium Green tea matcha blend. It has leaf and a little matcha in it. It is by far the best green I have had. It just steeps in water for 30 seconds (longer it becomes bitter). Not sure if it is found locally but Amazon has it:

Open Original Shared Link

Celiac Nutritionist Newbie

Green Tea is amazing for a ton of things. For joints it can help to bring down inflammation in the joints. 

Whatever brand you decide on, you can always call and ask questions about processing, if it comes into contact with anything that contains gluten etc.  

 

Celiac Nutritionist Newbie
8 hours ago, Pauliewog said:

I use tea bags all the time from various companies without worry. The only teas I worry about are those that are flavored like holiday blends. I have seen barley in those.

As far as green tea goes, I highly recommend the Ito-en Ryokucha Premium Green tea matcha blend. It has leaf and a little matcha in it. It is by far the best green I have had. It just steeps in water for 30 seconds (longer it becomes bitter). Not sure if it is found locally but Amazon has it:

Open Original Shared Link

That Tea blend sounds great ;)    I would caution that the Match may have the opposite effect of what we sometimes want green tea for (to calm and chill out with!) - Matcha can be quite stimulating!

  • 4 weeks later...
TrueNorthMom Newbie

Stay away from Tazo green tea!  It has CC issues.

anyana Apprentice

Celestial Seasonings teas are marked gluten free, and they have tons of different flavors.

kenlove Rising Star
On 1/8/2016 at 8:02 AM, LookingforAnswers15 said:

Hi all, 

I have read that green tea is excellent for many things, including its ability to protect joints. My question is about making sure about possible cross contamination. Are tea bags safe or do they contain gluten? I feel like I read somewhere that all might not be safe. If so, which brand of green tea do you recommend?

Thank you!

A lot of teas in Japanese American restaurants are called green tea but in reality are other teas like gen mai cha or mugi cha. In both those cases the teas contain barley and can cause glutening -- at least in me.  Real 100% green tea does not but  often restaurants don't know the difference.  Ask to see the box the bags  came in if they are not sure or in doubt.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LookingforAnswers15 Enthusiast

Thank you all. I will have to look carefully and see if they sell those brands here. I drink freshly made ginger tea every day and a lot of chamomile tea as well. 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.