Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ideal Protein Diet


Rebekah3

Recommended Posts

Rebekah3 Rookie

I did Ideal Protein 2 years ago and (surprise!) got pregnant with my second child. Now that he's weaned, I want to do it again. They have Gluten Free options and I have ~ 50 lbs to lose. The weight has started coming back on after my diagnosis a few months ago, so I need to do something to get it under control. I've been eating 'whole, real foods' but the weight is not coming off. I want it off for more than cosmetic reasons. So, that being said, any Celiacs here have success with Ideal Protein? A woman I met yesterday did it Gluten Free is at her goal weight, but she's not Celiac, but NCGS. Pitfalls? Concerns? Really any thoughts at all are welcome. 

I have Type 1 diabetes too, but that's so old hat to me now...and I obviously had it 2 years ago when I did IP before. I lost 20 lbs then. Just not sure what to expect when adding my fancy new disease. My goal for after the weight coming off is to of course stay 100% gluten-free, but also to lean more towards a paleo lifestyle. I'm dragging my whole family along at the adventure. I'd rather my kids not eat chicken nuggets more than 1-2x a month. If you catch my drift.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I did a quick search about this diet.  In my opinion, it would not be suitable for celiacs.  There are few gluten-free options and they are not really healthy choices (e.g. Banana pudding, mashe potatoes).   I would worry about cross contamination.  

Have you tried a low carb high fat diet?  Sugar seems to be the culprit today and fat is no longer the enemy. It is great for diabetics and I have sustained this diet in some form now for two years.  My meter is happy!  I have never been overweight though, but I dropped the 15 pounds I gained as an adult and weight the same as I did in high school.  

Remember, you just stopped weaning and as a new celiac, your body might be craving good nutrious  food.  I would give your self time to heal.  

Eliminate your whole grains and you might be surprised.  Your insulins make need adjustment, so monitor it closely.  Have you ever read Dr. Richard Berstein's Diabetic solution?  He is in his 80s and had TD1 and is going strong!  

  • 2 years later...
AllyKins Newbie

Hello Rebekah3,

About two years ago i did the Ideal Protein Diet, and it worked really well! I lost over 150 lbs, for the most part I felt great (besides i would get dizzy spells when it was too hot out or during exercise) I had hit my goal weight and started to do maintenance. That is when everything went wrong. I stuck to the maintenance diet RELIGIOUSLY, I did not deviate at all! I mean...not even a little bit! yet all the weight came back + MORE! I was devastated.....I don't even think that described the full extent of it....not even 6 months later I was diagnosed depressed. It was a mess....after about a year of sticking with the maintenance diet I decided that the system is obviously flawed. I've heard from other idealers that they've had similar outcomes. See the diet isn't suppose to ever work, you lose the weight and go on maintenance, gain the weight back and jump back on phase one, lose the weight, maintenance, gain, phase one....ect. It is a MONEY PIT! Do yourself a favor and don't even jump back on this diet....it was literary the worst....WORST decision I have ever made in my life. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,062
    • Most Online (within 30 mins)
      7,748

    John Acheson
    Newest Member
    John Acheson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.