Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms - Unsure if Celiac? Help, please?


jessicacope

Recommended Posts

jessicacope Newbie

Ok, first of all I'd like to start with the fact that I've not had any testing done but an suspicious of what I'm dealing with to be Celiac.  I'll post a condensed version of my history and anyone who could help with deciphering this would be greatly appreciated.  

Starting in about 2004 when I was 17/18 I had the first weird bout of something I thought at the time was just a really bad stomach bug.  It started out with sulfur tasting burps.  It followed with vomiting until my stomach was completely rid of everything and then diarrhea along with stomach bloating.  This lasted an entire day.  Over the next 8 years I had several more bouts of it.  Not so frequent that anything ever connected in my mind.  I always thought it was a "stomach bug" coming on when I felt the sulfur burps coming.  I'd go into a complete state of panic because I knew the vomiting, diarrhea and stomach wrenching pain would ensue.  

As of the last 3-4 years, especially the last 2 it has gotten much more frequent.  I've realized that it isn't a stomach bug - not sure exactly what it is.  Searching forum after forum over the years the one thing I have found is that a lot of people deal with this.  Some people suspect a specific kind of parasite that sets it off, others link it with too low acid and suggest you take Betaine Hal (digestive enzyme) before meals and others are just not sure because doctors have not been able to help and only suggest PPI's (proton pump inhibitors) like Prilosec, Prevacid, etc.  I will say that when I wake up and feel the sulfur burps, if I grab some Pepto that it seems to lessen the effects.  HOWEVER, this is only masking the underlying problem.  

Now, to also note that over the last couple years when things have gotten worse I have tried to see if I can indicate WHAT I've eaten/drank that may have caused it.  I've accused pork, chicken and even beef... but each gets knocked down because it'll be something else I eat the next time that "sets it off".  My latest theory is gluten.  When I deal with one of these attacks, I have unbearable mid to lower back pain.  Excruciating.  Similar to PMS back pain (mine gets really bad), just much worse and more intense until my stomach is emptied.  

My latest episode hasn't been with the sulfur burps, but rather with a regular stomach bug that I caught from my son.  I was vomiting and had diarrhea, dealing with the normal effects from it and was down an entire day from it.  I didn't eat anything but the following day I woke up feeling good.  My stomach was completely empty and it felt great.  So that morning I ate a small bowl of oats.  Later for lunch, I was out of the house and grabbed something to eat from a fast food restaurant.  Just a burger and fries.  From the second I finished with it, I was starting to feel bloated and miserable (I didn't over eat and didn't even finish all the fries).  Along with bloat, was the feeling that the food was sitting in my throat ALL day.  I ate at 11:30, and up until about 5:30-6:00 that night I still felt like if I tried to bring the food up in my throat I could have and there was no acidic feeling to make you think it was acid reflux.  Later that night the worst of the feeling went away and I had a small bowl of home popped popcorn with some water, but before I ate I took an Betaine HCl capsule.  That's all I had the entire day.  

This morning when I woke up, I'm dealing with the horrible mid to lower back pain, terrible bloating but no sulfur burps.  Not sure if the HCl had anything to do with that or not.  But regardless, all of the bloating and pain I'm having I don't understand.  

Also, not sure if it matters or has anything to do with all of this but from about the age of 20-22 I developed IBS.  It's to the point that I HAVE to know where a bathroom is when I walk into any store.  I rarely go shopping in a store that I don't have to visit the bathroom 3-4 times each shopping trip.  

Am I dealing with Celiac or something else?  Does anyone know?  I don't have thousands of dollars to go from Dr. to Dr. and be told to take Prevacid.  Something isn't right, and I don't need a bandaid - I need a solution.  I'm going to start on an exclusion diet to see if that helps any of the symptoms.

Also, just a question on the side - do people ever see weight GAIN with Celiac?  Because I've not lost anything, in fact I have a very difficult time losing ANY weight. 

Any help would be greatly appreciated.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darren Apprentice

You need to see your doc and ask for a celiac blood test to at least determine if it might be celiac, if positive then biopsy can confirm. You can't assume you are celiac as most people aren't. Going gluten-free does mean that folks lose weight unless they were previously eating unhealthy and due to celiac are now eating healthy.  The reverse can happen since gluten-free foods are generally less filling which can lead to eating more food overall and gaining weight.  The key to being fit is eating healthy and exercise...not New Years resolution exercise I mean real sweat generating exercise. Done at least several days a week preferably more.  But first things first, review with your Doctor what's going on and get celiac blood test done as your issues could be based on many different things other than celiac.

squirmingitch Veteran

You need to insist on your doc giving you the full celiac blood panel. It is:

Anti-Gliadin (AGA) IgG
Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA 


Also can be termed this way:

Endomysial Antibody IgA
Tissue Transglutaminase IgA 
GLIADIN IgG
GLIADIN IgA
Total Serum IgA 
Deamidated Gliadin Peptide (DGP) IgA and IgG

You must NOT stop eating gluten until all testing is complete including an endoscopy if any of the bloods are positive. This is imperative!

Yes, there are plenty of members right on this site who were overweight and celiac. This stuff of doctors thinking you have to be a bean pole to be celiac is incorrect. Celiacs come in all shapes, sizes & colors.

Your primary care doc can order the blood panel but make sure he orders all the tests I listed. Remember, he works for you not the other way around. If your insurance or pocketbook will cover the testing then there is no reason for the doc to refuse to order it. Be firm. Make sure to get copies of the results when they come back.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,907
    • Most Online (within 30 mins)
      7,748

    Lori4050
    Newest Member
    Lori4050
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.