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trying to determine if I'm glutened or sick with an infection

SanFranGirl

By SanFranGirl
in Coping with Celiac Disease

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SanFranGirl Rookie
SanFranGirl
Posted

When I get glutened I usually have stomach cramps, bloating, and constipationfor a few days prior to becoming sick, and then I come down with flu-like symptoms, fatigue, fevers, etc as well as diarrhea, or not always complete diarrhea but I go to the bathroom a lot more than usual and the bloating continues as well.

So Last week, and it came back this week, I'm getting the flu like symptoms that feel like I've been glutened, also a slightly scratchy throat in the morning that goes away after a few hours, but no digestive symptoms, my digestion seems fine. There are bugs going around because it's winter, but people are getting coughs and congestion which I don't have, and honestly haven't had in like 2 years. I'm breathing fine... 

So I'm trying to figure out if this is a bug or gluten? Is it possible to get glutened and not have digestive symptoms? Is it possible to catch a cold that is making everyone else cough and blow snot but then you have no respiratory problems? Does anyone else have trouble determining these things?

 

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jbeilfuss Newbie
jbeilfuss
Posted

From what I understand, with the flu, you would normally have a fever to go along with it.  If I am glutened, I get all the body achy stuff and fatigue like the flu, but no fever.  I don't believe you would necessarily have a fever with a cold.

Irene Joanne Explorer
Irene Joanne
Posted
12 hours ago, SanFranGirl said:

When I get glutened I usually have stomach cramps, bloating, and constipationfor a few days prior to becoming sick, and then I come down with flu-like symptoms, fatigue, fevers, etc as well as diarrhea, or not always complete diarrhea but I go to the bathroom a lot more than usual and the bloating continues as well.

So Last week, and it came back this week, I'm getting the flu like symptoms that feel like I've been glutened, also a slightly scratchy throat in the morning that goes away after a few hours, but no digestive symptoms, my digestion seems fine. There are bugs going around because it's winter, but people are getting coughs and congestion which I don't have, and honestly haven't had in like 2 years. I'm breathing fine... 

So I'm trying to figure out if this is a bug or gluten? Is it possible to get glutened and not have digestive symptoms? Is it possible to catch a cold that is making everyone else cough and blow snot but then you have no respiratory problems? Does anyone else have trouble determining these things?

 

I get a fever too if I've been glutened. 

frieze Community Regular
frieze
Posted

maybe, you are so much healthier gluten free, that you are fighting the virus off?

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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