Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could Celiac's be causing my corneal erosion in bot of my eyes?


JessKirchoffMN

Recommended Posts

JessKirchoffMN Newbie

I was diagnosed with celiac's 2 years ago.  I didn't have the typical symptoms (diarrhea, stomach pain, weight loss).  Mine seemed to be inflammatory.  My esophagus was swelling and making it difficult to swallow.  I follow a strict gluten free diet.  For the past year, I have been having issues with my left eye.  My cornea will just randomly open up.   It's the worst pain I've ever encountered.  After about 8 months of conservative treatment that was unsuccessful, I had to undergo surgery to smooth out the surface of my cornea.  This past Friday - my right eye is now doing the same thing.  My ophthalmologist said it's pretty uncommon for this to happen in both eyes as it's usually do to some type of trauma. I have not had any trauma to either eye.  Prior to the cornea opening up in both eyes - I get a sense of fullness or swelling in my eye.  I am wondering if anyone else has experienced this.  I have a gut feeling it's related to my celiac's but no MD is willing to look into it.  I'm still trying to find a MD that is familiar with this and can help manage things ongoing for me. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

ugh, i'm so sorry this is happening to you :(  your post, however, is of interest to me as my daughter has been having corneal problems since she was twelve.  she was also dx'd with r.a. at the same age.   so, we attributed it to that sort of inflammation....  fast forward to my celiac dx (the 'hail mary' dx, lolz) and i am trying to convince her to get tested for celiac.  she is now 26 - i am so afraid of the damage she's doing.  

what does your doctor say is causing it?  (half these medical people have no clue, i'm sorry to say)

JessKirchoffMN Newbie

I go in Wednesday to see my celiac doc... So far nobody (optho or my PCP) seems to think it's related.  I have also noticed my hands aching more over the past 3 months.  I'm sure my next stop is a rheumatologist.  It's getting so old.  I hope your daughter decides to get tested.  I apparently had it for a long time but ignored the symptoms because I didn't know any different.  I was diagnosed when I was 34 and have been dealing with complications of it ever since. 

notme Experienced

it's such an odd thing - i would have never associated half of my symptoms to celiac but i have had amazing results - dx'd at age 47 and i'm 5 years on the diet - sooo many seemingly unrelated issues have cleared up.  so, it's not that far of a stretch that this could be caused by that pesky gene :(  nobody who treated my daughter could tell me what caused either issue (although she had irritated her eye at the time we saw specialists - somebody poked her - idk how many times i've been poked in the eye and my cornea didn't start peeling apart!)   and being as her eyeball is made of cartilage (?) they thought they should test for r.a. as well, which came up positive.  they put her on meds for the r.a. and gave her eye drops for her cornea.  went back numerous times and they told us it wasn't working....  they didn't know what was causing it....  shrug....  nothing else to do.  bye :(  (o, and that it would continue to get worse until she will probably need a corneal transplant)  so, yay.  celiac almost killed me (and over 25 yrs i was so sick) before they stumbled over my dx, and they were not really all that willing to commit to it!  so, without her being super convinced (or nearly dead)  i'm sure i can't get her to change her diet.  i did tell her that someone on my forum had symptoms similar to hers and her ears perked up, so please keep me posted as to your progress.  thanx :)  

ps - 34 isn't that old, whippasnappa !!  lolz

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.