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Celiac Disease & Gluten-Related Conditions Psychological Health Training Program Wednesday


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On Wednesday February 17th, the Celiac Disease Foundation and the Celiac
Program at Children's National Health System will hold the Celiac Disease &
Gluten-Related Conditions Psychological Health Training Program. The
seminar is designed to educate medical and mental health care practitioners
to identify and treat patients living with celiac disease and other
gluten-related conditions. The live in-person session is open only to
medical and mental health providers, however, the entire program will be
streamed via the web and that portion is open to anyone interested in the
information.

I've been involved with all of the planning and even as a patient myself
and as a mom of a gluten-free child, there is tons of valuable information
included in the seminar, so if you have time to log-in on Wednesday from
your computer or smart phone, it's definitely worth checking out! The
web-streaming seminar is completely free.

More info and registration at:
Open Original Shared Link


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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
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    • Churley
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