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Salicylate sensitivity- or food allergy- does it go away??

Irene Joanne

By Irene Joanne
in Food Intolerance & Leaky Gut

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Irene Joanne Explorer
Irene Joanne
Posted

3 months ago I was diagnosed with celiac. It's been an up and down few months- I've had a couple accidental glutenings that made me really sick. On top of this all, I'm starting to have other allergic reactions. 

I've always been sensitive to perfumes and chemical smells- this is definitely getting worse. I'm even starting to have allergic reactions to my somewhat hypoallergenic dog- especially when he comes back from doggy day care. 

Foods are making me ill that definitely don't have gluten. Blueberries make me break out in a rash- increase my heart rate and give me bad diarrhea. Blueberries are causing the worst reaction- but other foods that cause a reaction as well are peppermint, honey, other berries, pickles, corn syrup, corn and coconut oil. Plus most teas- even labeled gluten free. My dietician and I have decided that I am probably intolerant to foods high in Salicylates. 

Im a little freaked out about this. Is it normal to start having other food intolerances after going gluten free? I understand dairy and  oatmeal- even gluten free oats give me diarrhea for five days... Plus more symptoms. 

Alhough i understand healing with celiac takes time- sometimes a long time, I'm not sure how to deal with the allergies and salicylate problem. I did do a bunch of reading on celiac.com about salicylates- but my question is... Can this go away? I'm terrified about how limited my diet could get. I live in Alberta and although my family doctor is referring me to a allergist- the wait is up to 18 months. 

Is anyone familiar with the ELISHA blood work? I can spend almost $400 and see a Naturalpath to get allergy blood work done this way

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bartfull Rising Star
bartfull
Posted

Hi Irene and welcome. I went through a period when I couldn't tolerate high sals. I was at my wit's end trying to figure out what to eat. I finally settled on just a few foods I knew were safe and ate them every single day for every single meal. Boring? You bet! But I stayed healthy.

Eventually (like a couple of years?) I started being able to add things back. And blueberries took the longest. They are my favorite and I kept trying with no luck, even after I had gotten other high sals foods back. I'm happy to say I can now eat even blueberries!

I had the problem with smells and chemicals too, but after being gluten-free and finally healing, it's not as bad as it once was. I still hate walking down the soap aisle t the store but I can do it without wheezing up.

Remember, at three months in you are going to be having good days and bad days. It can take six months to two years before you feel consistently good. In the meantime, eat plain and simple whole foods, avoid the sals and try to remember, it is most likely temporary. So you have a hideously boring diet for a year or two - once that's over you will not only be able to eat lots of yummy foods, but you're going to start feeling great!

 

Irene Joanne Explorer
Irene Joanne
Posted
  • Author

THANK YOU so much! That was just what I needed to hear! 

cyclinglady Grand Master
cyclinglady
Posted

Bartfull is correct.  Most of our celiac.com members have some intolerances of some sort (soy, corn, histamines, salicylates.....the list is endless and unique to each person).   You can search all you like with the forum to see that I am correct.

 I can tell you that I am now wearing perfume after 20 years of not wearing any scent at all!  Most of my intolerances have resolved!  Took me a good two years to feel really well.  

Getting well can happen!:)

squirmingitch Veteran
squirmingitch
Posted

And keep a food & symptoms diary. That is your best key to what foods are bothering you. 

Irene Joanne Explorer
Irene Joanne
Posted
  • Author
2 hours ago, squirmingitch said:

And keep a food & symptoms diary. That is your best key to what foods are bothering you. 

 I have been doing that for about three weeks- it is hugely helpful! 

Irene Joanne Explorer
Irene Joanne
Posted
  • Author
2 hours ago, cyclinglady said:

Bartfull is correct.  Most of our celiac.com members have some intolerances of some sort (soy, corn, histamines, salicylates.....the list is endless and unique to each person).   You can search all you like with the forum to see that I am correct.

 I can tell you that I am now wearing perfume after 20 years of not wearing any scent at all!  Most of my intolerances have resolved!  Took me a good two years to feel really well.  

Getting well can happen!:)

Good? I'm looking forward to better days! 

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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    • SilkieFairy
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