Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can mild symptoms still be celiac or g. Intolerance


Racarley

Recommended Posts

Racarley Newbie

Hi I am new to the forums, a 24 year old male.I've been doing a lot of research online recently and just started learning about celiac disease.A lot of the symptoms describe my problems.I am look constantly bloated.I know it isn't body fat because of how far it sticks out compared to the rest of my body and I don't drink beer.it always feels irritated and tender to touch. It constantly makes sounds throughout the day both high pitched and low gurgly ones.I have been feeling more and more tired to where I sleep for 10 or more hours and still don't feel refreshed and I get bad dark rings under my eyes in the morning. I started working out with light xbox fitness aerobics just 30 minutes a few times a week for more energy but have had less energy,lots of joint pain, and random mild muscle strains.my stomach pain was much greater a couple years ago to the point where I didn't want to eat. I would eat once a day because of this but had diarrhea every day.I went to gi and got a colonoscopy.it came back normal.that gi , who was very rude and short with me,  diagnosed ibs and gave me a blue pill that I forgot, and that didn't work. I started eating more and now I have constipation every day. I've had problems for a while now where whether it's diarrhea or constipation,I can't go completely.my body won't push it out as hard as I try all at once and find myself returning soon if I can, or holding it in if I'm at work or school since I can't just keep going each time I feel it. I've tried more fiber,less fiber, and now miralax.nothing has helped these feelings. I eat a lot of gluten, have sinus problems, anxiety, asthsma,plenty of other allergies.No doctor or gi has given me the celiac blood panel my parents and their parents, etc have had a history of stomach problems but none diagnosed with celiac.I don't know whether my older relatives ever tested but I know my parents haven't. Sorry for so much info, but this is my first post and I wanted to give as much background info possible.

Anyways my question is. . . It seems with mostly all the celiacs I've read about, when they are glutened they feel sick to their stomach, with nausea, vomiting, and severe migraines. With me, I have mild discomfort, gas,and constipation constantly,but have never thrown up, had extreme headaches, or unbearable pain more than a handful of times since I've felt this way(which has been probably about ten years) unless I was holding a movement in at school which would get painful. Does this sound like it could be celiac or gluten intolerance even though I haven't thrown up, had heart burn, migraines, dizzyness, etc as a result to eating gluten to my knowledge? 

I am going to the gi, same place different doctor soon where I plan on demanding a test for it. Because I'm tired of feeling this way and getting wrong diagnoses and treatments. But I was looking to get your opinions on if it could still be gluten related so I can have some confidence in being firm with the gi I see to get an endoscope biopsy or at least a blood panel. 

Thanks, Ryan

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am sorry that you are sick!  There are 300 symptoms related to celiac disease!  

Open Original Shared Link

I would say you qualify for at least screening blood tests.  You should rule out celiac disease.  I think an IBS diagnosis really means "I be Stumped."

Here are the  tests and you have to be eating gluten!  

 
-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
 
-endoscopic biopsy - make sure at least 6 samples are taken
 
VERY IMPORTANT:  Keep eating gluten daily until ALL testing is complete or the tests can be inaccurate.  
 
(Source: NVSMOM -- ?)

 

Welcome to the forum and let us know how it goes! 

 
squirmingitch Veteran

I agree with Cyclinglady.

Furthermore, we are all individuals so don't go by what you think others have for symptoms. We don't ALL have the same exact symptoms. I got nausea in the latter years but did not throw up. I have dermatitus herpitiformis (the celiac rash) & had "D" only about every 6 weeks, not all the time or even what I would call frequently. Never had constipation. My hubs had alternating "D" & constipation. See? We're all different & our symptoms vary AND they can change over time as one continues to eat gluten unaware that gluten is the problem. Then the symptoms can intensify and new symptoms add to the old ones.

I will say one thing that may help you with the constipation for now. You can try it & see if it helps since you have to keep eating gluten until all testing is done. First thing in the morning put a tablespoon of lemon juice in warm or hot water (you can add a little sugar to make it palatable) & drink it. Follow that with a tablespoon of coconut oil. Don't expect results the very first day but in 4 or 5 days you should see results. You should start eliminating every morning like clockwork. 

Racarley Newbie

Thank you both, I will definitely try that constipation remedy and make sure I get the blood test panel. Is there anyway to skip the panel and opt for the biopsy?Or is there just more that needs to be seen on the blood test? I only ask because I'm pretty eager to start a gluten free diet regardless of the results for relief. 

Thanks again! 

cyclinglady Grand Master

You will need to do the blood test first.  

Open Original Shared Link

Take the time and research more about celiac disease.  Talk to your doctor.   Do not go gluten free until all testing is done. 

Open Original Shared Link

squirmingitch Veteran

But if your doctor says you can go gluten free BEFORE tests are completed then find yourself another doctor!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,719
    • Most Online (within 30 mins)
      7,748

    storeopinionpc
    Newest Member
    storeopinionpc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.