Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have Been Poisoning Myself For 3 Months!


cornbread

Recommended Posts

cornbread Explorer

Urgh... this sucks so bad... I just figured out today that Claritin, which I have been taking daily since May, contains dairy. I became casein intolerant in early September (official DX in Nov, but symptoms from Aug). So this whole time I've been dosing myself up with casein daily. Arghh!!! :angry: The weird thing is, I haven't had 'caseined' symptoms (not the way I did when I had a tiny tiny mouthful of something cooked in butter - sick for 8 days straight), but I've clearly been doing myself damage nonetheless. Maybe this explains all these new 'niggles' (extra allergies, stomach ache after meals...) I feel like such a fool. Of course I made sure it was gluten-free, but by the time I went CF I was in such a Claritin every morning routine I just didn't think to check.

Have switched to Allegra. Onwards and upwards... ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

just straight claritin? just curious..i take clarinex. still mind boggling to me that there would be dairy in a pill!

cornbread Explorer

Yup, Clartitin, Claritin D... It has some lactose ingredient. Clarinex does too from what I've read online... Check the box, it should say 'lactose something'.

lpellegr Collaborator

I have also found variations in generic Claritin (loratidine) - I took one store brand for a month with no problem after checking the ingredient list. Then I switched to a different store brand, and on the 3 days that I took it (it took a while to make the association) I had the deepest, darkest depression! I never had that as a celiac symptom before, but the active ingredient should have been the same. The new batch had "pregelatinized starch" - has anyone had a problem with that?

skbird Contributor

Pregelatinized starch can contain gluten. It's one of those iffy ingredients. I try to avoid it, it is in one pill I was taking but I got rid of it...

Stephanie

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.