Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3Yr old recently diagnosed and still having problems


fishermom

Recommended Posts

fishermom Newbie

my 3 year old son was diagnosed at the end of January. He still occasional complains of stomach pain and of back pain. He has tells me he has no energy... he'll lay on the floor and say "mommy, I'm just out of gas". I'm concerned that either we've missed another medical issue or maybe we're not being careful enough about gluten or does the body take a long time to recover? He had 25 days of vomiting and diarrhea in January, ended up losing 10% of his body weight and was hospitalized for dehydration which resulted in his diagnosis of celiac disease. His pediatrician thinks that maybe he's constipated (he's having bowel movements once or twice a day but he's straining more with them) and has us trying musalax to see if that will fix the issue. Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am sorry that your little boy is doing so poorly!  My heart goes out to you.

Perhaps your doctor told you that by going gluten free your son would bounce right back.  Unfortunately, not all of us bounce back so quickly.  A lot depends on the severity of intestinal damage, other health issues and frankly, learning the gluten free diet.  It is a lot to take in at one time.  That's typically why it takes so long to heal as the learning curve for the diet is steep!  

The end of January....that is just about two months ago.  I know kids tend to heal faster, but two months is a short amount of time.  To speed healing, take some tips from our Newbie 101 thread under the "Coping" section of this forum.  Consider eating whole nourishing simple foods that you cook yourself.  Do not eat out for the next couple of months until you have seen improvement.  Avoid gluten-free processed junk food.  Avoid dairy products as many of us become temporarily lactose intolerant since the enzymes to digest lactose are released from the ends of intestinal villi.  If the villi are destroyed, there's no enzymes = tummy ache and/or constipation. 

Focus on eat-to-digest foods (stewed meats in a crockpot), well-cooked veggies, rice and even cooked fruit (baked apples, etc.) are easier to digest.  When he feels better, add in dairy, slowly and keep a food diary.  Chances are he has other intolerances to foods (or food additives)  other than gluten that might just be temporary.  I  myself was lactose intolerant, can not still eat garlic or xanthan gum (a binder used in gluten-free commercial breads), got nuts back, and the list goes on. 

Then in the future, learn to bake and freeze goodies for him to take to parties, etc.  

Finally, I do not know how many others are in your family, but I would try to make your house as gluten free as possible until you see healing and are confident your other family members can keep him safe.  Let them eat gluten outside the house.  My kid gets her gluten at school for the most part.  We always wash our hands when we return home.  

Hang in there, Mom!  

 

 

mommida Enthusiast

Go back to the doctor's, there is a chance you missed something else.

Don't make any diet changes, as diet may determine other food intolerances or immune reactions.

Sorry about the constipation.  We have dealt with that.  Or best advice~ figs.  A high dose of magnesium and high fiber with iron too.  (anemia can cause constipation) All those little seeds act as colon scrubber.

basmmm Newbie

I am so sorry to hear that your 3 year old little boy isn't doing much better. I definitely don't know the answer but can share that my 3 year old son was diagnosed in February of this year after repeating blood work from November and then having an endoscopy in February. Within just a few days on a strictly gluten free diet, my son was doing remarkably better. He's been gluten free for about 6 weeks now and is doing great. We do have to watch his lactose consumption and have him on lactaid milk. His physician said to give it about 4 more months and then try him on regular milk as his intestines should have healed enough by then. I say all of that to say that my 3 year old had great improvement in a short time and maybe there is still something out there for your son to feel much better, too. Best of luck to all of you. It is tough seeing your little one not thriving.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.