Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3Yr old recently diagnosed and still having problems


fishermom

Recommended Posts

fishermom Newbie

my 3 year old son was diagnosed at the end of January. He still occasional complains of stomach pain and of back pain. He has tells me he has no energy... he'll lay on the floor and say "mommy, I'm just out of gas". I'm concerned that either we've missed another medical issue or maybe we're not being careful enough about gluten or does the body take a long time to recover? He had 25 days of vomiting and diarrhea in January, ended up losing 10% of his body weight and was hospitalized for dehydration which resulted in his diagnosis of celiac disease. His pediatrician thinks that maybe he's constipated (he's having bowel movements once or twice a day but he's straining more with them) and has us trying musalax to see if that will fix the issue. Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am sorry that your little boy is doing so poorly!  My heart goes out to you.

Perhaps your doctor told you that by going gluten free your son would bounce right back.  Unfortunately, not all of us bounce back so quickly.  A lot depends on the severity of intestinal damage, other health issues and frankly, learning the gluten free diet.  It is a lot to take in at one time.  That's typically why it takes so long to heal as the learning curve for the diet is steep!  

The end of January....that is just about two months ago.  I know kids tend to heal faster, but two months is a short amount of time.  To speed healing, take some tips from our Newbie 101 thread under the "Coping" section of this forum.  Consider eating whole nourishing simple foods that you cook yourself.  Do not eat out for the next couple of months until you have seen improvement.  Avoid gluten-free processed junk food.  Avoid dairy products as many of us become temporarily lactose intolerant since the enzymes to digest lactose are released from the ends of intestinal villi.  If the villi are destroyed, there's no enzymes = tummy ache and/or constipation. 

Focus on eat-to-digest foods (stewed meats in a crockpot), well-cooked veggies, rice and even cooked fruit (baked apples, etc.) are easier to digest.  When he feels better, add in dairy, slowly and keep a food diary.  Chances are he has other intolerances to foods (or food additives)  other than gluten that might just be temporary.  I  myself was lactose intolerant, can not still eat garlic or xanthan gum (a binder used in gluten-free commercial breads), got nuts back, and the list goes on. 

Then in the future, learn to bake and freeze goodies for him to take to parties, etc.  

Finally, I do not know how many others are in your family, but I would try to make your house as gluten free as possible until you see healing and are confident your other family members can keep him safe.  Let them eat gluten outside the house.  My kid gets her gluten at school for the most part.  We always wash our hands when we return home.  

Hang in there, Mom!  

 

 

mommida Enthusiast

Go back to the doctor's, there is a chance you missed something else.

Don't make any diet changes, as diet may determine other food intolerances or immune reactions.

Sorry about the constipation.  We have dealt with that.  Or best advice~ figs.  A high dose of magnesium and high fiber with iron too.  (anemia can cause constipation) All those little seeds act as colon scrubber.

basmmm Newbie

I am so sorry to hear that your 3 year old little boy isn't doing much better. I definitely don't know the answer but can share that my 3 year old son was diagnosed in February of this year after repeating blood work from November and then having an endoscopy in February. Within just a few days on a strictly gluten free diet, my son was doing remarkably better. He's been gluten free for about 6 weeks now and is doing great. We do have to watch his lactose consumption and have him on lactaid milk. His physician said to give it about 4 more months and then try him on regular milk as his intestines should have healed enough by then. I say all of that to say that my 3 year old had great improvement in a short time and maybe there is still something out there for your son to feel much better, too. Best of luck to all of you. It is tough seeing your little one not thriving.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

    2. - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

    3. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    5. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748

    Nannie J
    Newest Member
    Nannie J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.