Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer

lizzy

By lizzy
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

lizzy Apprentice
lizzy
Posted

hi all and happy thanks giving for tomorrow, i have too questions my first is has anyone tryed the gluten free beer my local supermarket where i go each week to pick up my wine says he is trying to get me some, but am weary to try it , so want to know if anyone has and was they ok with it. also i got a turkey yesterday and it says broth but not whats in the broth. are these usually safe to eat? the company gives us one each year but its a 20lb turkey and theys only 3 of us so i usually donate it to the resue center but my parents are coming for xmas so i thought i could use it then, any ideas about turkeys that contain broth liz

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

liz-

what kind of turkey is it? typically what contains gluten is the gravy packet packaged with the turkey...but you need to be sure...

what kind of beer? bards i have had, and it is pretty good. ramapo is also gluten-free, but i have not had that. if you are looking for a gluten-free alcohol, i also recommend a cider, like strongbow...love it!

lizzy Apprentice
lizzy
Posted
  • Author
liz-

what kind of turkey is it?  typically what contains gluten is the gravy packet packaged with the turkey...but you need to be sure...

what kind of beer?  bards i have had, and it is pretty good.  ramapo is also gluten-free, but i have not had that.  if you are looking for a gluten-free alcohol, i also recommend a cider, like strongbow...love it!

<{POST_SNAPBACK}>

so ciders gluten free i didnt know that and i love cider esecaliy as am british and we drink alot of it over there espeacily woodpeckers

i will need to get some of that thanks

jenvan Collaborator
jenvan
Posted

lizzy--pls NOTE, not all ciders are gluten-free. i suggest you always check. manufacturers can have different practices. some i know to be safe are woodchuck and strongbow. one i know is not safe is hornsby's... maybe this gluten-free alcohol list below will help you too: https://www.celiac.com/st_prod.html?p_prodid=271

Open Original Shared Link

https://www.celiac.com/st_prod.html?p_prodid=271

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Whoa!!!

NOT ALL CIDERS ARE GLUTEN FREE!!!!

MAKE SURE YOU ASK THE COMPANY

Hornsby's has gluten and I think Woodpecker does too......

UK GLUTEN FREE BEERS

In the UK you'll find "Green's Gluten Free Beer" in three styles -- beer, lager, and stout.

The UK's Fine Ale Club mentions an item number 113, "Against the Grain," which they describe in this manner:

4.5% ABV Britain’s first Gluten Free Beer (gluten 12ppm) smooth creamy, good head and full flavoured indistinguishable from a normal bitter.

And Hambleton Ales claims to have "the first British brewed gluten and wheat free beer."

Try googling each one....

hez Enthusiast
hez
Posted

I have Woodchuck in my fridge right now! I usually get the granny smith cider. Never had a problem!

lovegrov Collaborator
lovegrov
Posted

If the turkey doesn't clearly list wheat or barley, it's gluten-free.

As for Woodchuck cider, this is straight from the FAQ on their website:

"Yes. Woodchuck Draft Cider is gluten free."

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,738
    • Most Online (within 30 mins)
      7,748
    Pamela Ward1990
    Newest Member
    Pamela Ward1990
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      gluten-free stool softener needed for after surgery

      By Scott Adams · Posted

      In general with pharmaceutical products cross-contamination is a much lower risk.
    • Scott Adams
      New to gluten-free

      By Scott Adams · Posted

      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      New to gluten-free

      By trents · Posted

      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    • QueenBorg
      New to gluten-free

      By QueenBorg · Posted

      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you. 
    • knitty kitty
      Refractory celiac disease

      By knitty kitty · Posted

      @Grahamsnaturalworld, It's never too late.   Have you been checked for Small Intestinal Bacterial Overgrowth?  SIBO can cause ongoing symptoms.  Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms.  The AIP diet can help with these by starving out SIBO bacteria and calming the immune system. Do you include dairy in your diet?  Casein in dairy can cause an autoimmune response the same as to gluten.  Have you been checked for lactose intolerance?  Some people lose the ability to produce the enzyme, lactase, needed to digest lactose, the sugar in dairy because the villi where the lactase enzyme is made are damaged.  AIP diet excludes dairy. Do you include grains in your diet?  Gluten free alternative grains and ancient grains can be inflammatory and cause symptoms.  Some people with Celiac react to corn and oats.  The AIP diet excludes all grains.  Lectins in grains can be inflammatory and cause symptoms. Do you eat nightshades (tomatoes, potatoes, peppers, and eggplant).  This family of plants produce glycoalkaloids, chemicals that promote Leaky Gut Syndrome.  The AIP diet excludes nightshades.   Are you on any medications?  Some medications can cause gastrointestinal symptoms.  Do you take any supplements?  Some herbal teas and supplements can cause digestive symptoms.  Medications for diabetes, antidepressants, and other pharmaceuticals can cause digestive symptoms as side effects. Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients can occur with continued symptoms.  Deficiencies in Niacin, Thiamine, and other B vitamins can cause digestive symptoms.  Gastrointestinal Beriberi and Pellagra are often overlooked by doctors because they are not familiar with nutritional deficiency disease symptoms.  Nutritional deficiencies can worsen over time as stores inside the body are depleted.   Have your doctors checked for all these?   I had a horrible time getting my symptoms under control.  I had to answer all these questions myself.  Yes, it's frustrating and exasperating because doctors don't have to live with these symptoms everyday. Interesting reading: AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review https://pubmed.ncbi.nlm.nih.gov/36137844/
×
×
  • Create New...