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Help with anti-acids


TracyButler

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TracyButler Apprentice

Hi, I just joined the group. I don't have celiacs, but I just got diagnosed with an EXTREME intolerance to gluten and have to eat and do everything like I do have celiacs. My doctor wanted me to start taking anti-acids, but I just don't know which ones I can take that have no traces of gluten. She recommended Zantac or Prilosec OTC, but doesn't know they contain gluten. Anything could help, thank you 


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SLLRunner Enthusiast

HI Tracy,

Welcome!  Here is a list of Open Original Shared Link

Have you had a chance to browse the forums yet? Several people here do not have celiac but have a gluten intolerance, so you will find a lot of support here.

 

mbr22m Rookie

Hi Tracy, I take Zantac with no problems.  Also,  liquid Gaviscon works well for me and is listed on their website as gluten free. 

jtangema Apprentice

I personally use essential oils and would highly recommend a high quality digestive blend to help.  It would be easy to use and really affordable!  I can give you more info if you'd like it!

BDD Apprentice

I don't know if they have them where you are but Target even has a brand of Ranitidine (generic Zantac) that is labeled as gluten-free. If it is not labeled gluten-free I always call or email the manufacturer. I suffered from heartburn for a long time. I would start with Ranitidine and only move to a PPI (like Prilosec) if that doesn't work. PPI drugs can cause a lot of side effects (they pretty much eliminate your stomach acid completely) and can cause bad rebound acid reflux when you discontinue them. Randitidine is not as strong and works differently so you will not have as big a risk of nutrient deficiencies (but there is still a risk).

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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