Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thick coating on tongue


zenjess1980

Recommended Posts

zenjess1980 Contributor

So for about 6 months I've had this thick white-ish coating on my tongue. Both my doctor and dentist  said it is not thrush. My integrative medicine doctor said it's evidence of poor digestion. Has anyone experienced this? If so, did it go away being gluten free? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLLRunner Enthusiast
46 minutes ago, zenjess1980 said:

So for about 6 months I've had this thick white-ish coating on my tongue. Both my doctor and dentist  said it is not thrush. My integrative medicine doctor said it's evidence of poor digestion. Has anyone experienced this? If so, did it go away being gluten free? 

Yes I have, but it usually goes away after awhile. I also get canker sores in my mouth, and cold sores on the side of my lip pop up really easily.

zenjess1980 Contributor
1 hour ago, SLLRunner said:

Yes I have, but it usually goes away after awhile. I also get canker sores in my mouth, and cold sores on the side of my lip pop up really easily.

Thank you for your reply. I have been at a loss, and am glad to hear it goes away :)

SLLRunner Enthusiast
16 minutes ago, zenjess1980 said:

Thank you for your reply. I have been at a loss, and am glad to hear it goes away :)

Well, for me it just goes away, but the funny taste in my mouth continues.

Have you asked your new integrative doctor about it? 

zenjess1980 Contributor
On Thursday, April 07, 2016 at 10:15 AM, SLLRunner said:

Well, for me it just goes away, but the funny taste in my mouth continues.

Have you asked your new integrative doctor about it? 

Yes he said it was poor digestion. I see him agin the 2nd week of May. 

  • 2 weeks later...
Pronghorngirl Newbie

I am dealing with this issue at the moment as well. I had my tonsils and adnoids out in the 7th of April. Had to be rushed back the 14th one of Mt scabs came off and they couldn't control the bleeding.  My point. 2 days after the first surgery I developed this coating and my tongue was sore but I assumed it was from the instruments holding it down. Well I'm 4 days out now and its 10 times worse. I even have taste buds that are swollen and painful. Eating is almost impossible.  I did some digging and remembers back about 3 months ago something simaler had happened but not to this extent. I thought it was thrush. I was talking with my mom today. She has oral lichen planus. I looked it up. Just fits. Can come on due to stress or diet or any number of things. I'm also just recently diagnosed with lupus so I'm calling my Dr in the morning to let her know. Today was by far the worse my mouth has ever been. I couldn't even eat a outshine popcycle. 2 bites in and it felt like acid on my tongue. Maybe this helps? Good luck ladies!

  • 1 month later...
Jmg Mentor
 

So for about 6 months I've had this thick white-ish coating on my tongue. Both my doctor and dentist  said it is not thrush. My integrative medicine doctor said it's evidence of poor digestion. Has anyone experienced this? If so, did it go away being gluten free? 

One of the weird and unexpected things about going gluten free is that for ages afterwards I was noticing things that were no longer there,  The tongue coating you describe was just the same for me and it's now gone after time on gluten-free diet.  Looking at Pronghorngirls' post above it does sound like oral lichen planus. I also got mouth ulcers (again largely gone now).  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748

    Kaz 1
    Newest Member
    Kaz 1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.