Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thick coating on tongue


zenjess1980

Recommended Posts

zenjess1980 Contributor

So for about 6 months I've had this thick white-ish coating on my tongue. Both my doctor and dentist  said it is not thrush. My integrative medicine doctor said it's evidence of poor digestion. Has anyone experienced this? If so, did it go away being gluten free? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLLRunner Enthusiast
46 minutes ago, zenjess1980 said:

So for about 6 months I've had this thick white-ish coating on my tongue. Both my doctor and dentist  said it is not thrush. My integrative medicine doctor said it's evidence of poor digestion. Has anyone experienced this? If so, did it go away being gluten free? 

Yes I have, but it usually goes away after awhile. I also get canker sores in my mouth, and cold sores on the side of my lip pop up really easily.

zenjess1980 Contributor
1 hour ago, SLLRunner said:

Yes I have, but it usually goes away after awhile. I also get canker sores in my mouth, and cold sores on the side of my lip pop up really easily.

Thank you for your reply. I have been at a loss, and am glad to hear it goes away :)

SLLRunner Enthusiast
16 minutes ago, zenjess1980 said:

Thank you for your reply. I have been at a loss, and am glad to hear it goes away :)

Well, for me it just goes away, but the funny taste in my mouth continues.

Have you asked your new integrative doctor about it? 

zenjess1980 Contributor
On Thursday, April 07, 2016 at 10:15 AM, SLLRunner said:

Well, for me it just goes away, but the funny taste in my mouth continues.

Have you asked your new integrative doctor about it? 

Yes he said it was poor digestion. I see him agin the 2nd week of May. 

  • 2 weeks later...
Pronghorngirl Newbie

I am dealing with this issue at the moment as well. I had my tonsils and adnoids out in the 7th of April. Had to be rushed back the 14th one of Mt scabs came off and they couldn't control the bleeding.  My point. 2 days after the first surgery I developed this coating and my tongue was sore but I assumed it was from the instruments holding it down. Well I'm 4 days out now and its 10 times worse. I even have taste buds that are swollen and painful. Eating is almost impossible.  I did some digging and remembers back about 3 months ago something simaler had happened but not to this extent. I thought it was thrush. I was talking with my mom today. She has oral lichen planus. I looked it up. Just fits. Can come on due to stress or diet or any number of things. I'm also just recently diagnosed with lupus so I'm calling my Dr in the morning to let her know. Today was by far the worse my mouth has ever been. I couldn't even eat a outshine popcycle. 2 bites in and it felt like acid on my tongue. Maybe this helps? Good luck ladies!

  • 1 month later...
Jmg Mentor
 

So for about 6 months I've had this thick white-ish coating on my tongue. Both my doctor and dentist  said it is not thrush. My integrative medicine doctor said it's evidence of poor digestion. Has anyone experienced this? If so, did it go away being gluten free? 

One of the weird and unexpected things about going gluten free is that for ages afterwards I was noticing things that were no longer there,  The tongue coating you describe was just the same for me and it's now gone after time on gluten-free diet.  Looking at Pronghorngirls' post above it does sound like oral lichen planus. I also got mouth ulcers (again largely gone now).  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.