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Ground coffee?

AmandaD

By AmandaD
in Coping with Celiac Disease

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AmandaD Community Regular
AmandaD
Posted

Guys - Just double-checking...it's still okay to drink plain brewed Starbucks coffee right? I just bought a bag of it (ground) and wanted to drink some...

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kareng Grand Master
kareng
Posted

Why not? I get it sometimes.

pmarbach Newbie
pmarbach
Posted

yes should be no problem at all. I actually drink their handcrafted mochas almost every day. there are no gluten ingredients in them and they are yummy! diagnosed celiac 35 years. I love Starbucks! enjoy!

Gemini Experienced
Gemini
Posted
On 4/9/2016 at 2:21 PM, AmandaD said:

Guys - Just double-checking...it's still okay to drink plain brewed Starbucks coffee right? I just bought a bag of it (ground) and wanted to drink some...

Plain brewed coffee is very gluten free, so enjoy!  In fact, I drink chai latte's from Starbucks and regular coffee ones too. I use soy milk and have never been glutened by those.  All the other drinks have a lot more ingredients and calories so I stay away from those.  Just tell them you have Celiac and they do a pretty good job with your drink.

pmarbach Newbie
pmarbach
Posted

AmandaD do u drink the soy milk from Starbucks? just curious... I have and don't have a problem with it and there are no gluten ingredients but of course Starbucks will not say whether it is gluten free. 

Gemini Experienced
Gemini
Posted
3 minutes ago, pmarbach said:

AmandaD do u drink the soy milk from Starbucks? just curious... I have and don't have a problem with it and there are no gluten ingredients but of course Starbucks will not say whether it is gluten free. 

I am not Amanda but I have always drank the soy milk at Bucky's without issue.  They will let you read the ingredients listing on the side of anything you ask them for.  Starbuck's will not say their products are gluten-free because of liability issues.  That is not necessarily a problem on their side but the fact that in America, people are so sue happy over nothing.  They prefer the safer way for them...letting the customer decide the risk, which is fine with me.  I would rather that than giving that responsibility to someone who has no clue.  Just because a product isn't swimming in gluten-free stamps doesn't mean there is any gluten in it.  I have been gluten-free for 11 years, am very sensitive and have never gotten sick at Starbuck's from anything.  I limit my drinks to a chosen few  and they do a good job with that. I have also never seen soy milk with gluten in it but I have not checked every single one.

AmandaD Community Regular
AmandaD
Posted
  • Author

I haven't but I've never really gotten glutened by a Starbucks yet thank GOD!

 

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pmarbach Newbie
pmarbach
Posted

thanks for the replies. glad to know I am not the only one who drinks their stuff with no problem.i drink their soy and regular milk mochas almost everyday. love them! 

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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